Magnetic heating and stirring
Magnetic heating and stirring, Total:35 items.
The international standard classification for "Magnetic heating and stirring" includes: Chemical laboratories. Laboratory equipment , Equipment for the metallurgical industry , Plants and equipment for the food industry .
The Chinese standard classification for "Magnetic heating and stirring" includes: Ingot and blank casting equipment , Basic laboratory equipment , Other food processing machinery .
工业和信息化部
- YB/T 4139-2019 Electromagnetic stirrer for continuous casting of steel
- JB/T 14105-2020 Permanent magnet motor submersible agitator
Professional Standard - Ferrous Metallurgy
- YB/T 4139-2005 Electromagnetic stirrer for continuous casting of steel
工业和信息化部/国家能源局
- JB/T 13253-2017 Biscuit processing machinery. Dough mixing machine
- JB/T 13118-2017 Alternating-current electric magnetic stirrer for aluminia-melting
- JB/T 13255-2017 Biscuit processing machinery. Cream mixing machine
- JB/T 13119-2017 Permanent magnetic stirrer for aluminia-melting
- JB/T 13120-2017 Direct-current electric magnetic stirrer for aluminia-melting
Group Standards of the People's Republic of China
- T/QGCML 336-2022 Alumina decomposition self-controlled heating and stirring experimental device
- T/ZJDJ 003-2022 Self-priming mixer for hydrogenation reactor
- T/QGCML 1561-2023 Injection mixing device for plastic processing
Professional Standard - Machinery
- JB/T 9509.1-1999 High pressure autoclave with permanent stirrer-body
- JB/T 9509.2-1999 High pressure autoclave with permanent rotary stirrer controller
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33546-2017 General technical standard of electromagnet stirrer
Professional Standard - Commodity Inspection
- SN/T 0420-2010 Inspection method of Trichinella spiralis in pork for export—Magnetic stirrer method for pooled sample digestion
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30784-2014 Food processing machinery―Planetary mixers
Military Standards (MIL-STD)
- DOD A-A-50975-1985 STIRRER-HOT PLATE, MAGNETIC, LABORATORY
- DOD A-A-51687-1986 STIRRING BAR SET, (MAGNETIC)
The American Road & Transportation Builders Association
- AASHTO M 156-1997 Standard Specification for Requirements for Mixing Plants for Hot-Mixed, Hot-Laid Bituminous Paving Mixtures
American Society for Testing and Materials (ASTM)
- ASTM D995-95b Standard Specification for Mixing Plants for Hot-Mixed, Hot-Laid Bituminous Paving Mixtures
- ASTM D995-95b(2002) Standard Specification for Mixing Plants for Hot-Mixed, Hot-Laid Bituminous Paving Mixtures
ES-UNE
- UNE-EN 12853:2001+A1:2010/AC:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in February of 2011.)
- UNE-EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Lithuanian Standards Office
- LST EN 12853-2001+A1-2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- LST EN 12853-2001+A1-2010/AC-2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
SCC
- UNE-EN 12853:2002 FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
- NS-EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Danish Standards Foundation
- DS/EN 12853+A1/AC:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- DS/EN 12853+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
German Institute for Standardization
- DIN EN 12853:2012-02 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
- DIN 11484:1990 Dairy installations; stirring machines; requirements on ease of cleaning
Association Francaise de Normalisation
- NF EN 12853+A1:2010 Food machinery - Hand-held mixers and whisks - Safety and hygiene requirements
- NF EN 12853/IN1:2010 Food machinery - Hand-held mixers and whisks - Safety and hygiene requirements
GSO
- OS GSO EN 12853:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Korean Agency for Technology and Standards (KATS)
- KS F 2356-1995 Requirements for mixing plants for hot-mixed,hot-laid bituminous paving mixtures
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