Moisture content of dry rice
Moisture content of dry rice, Total:31 items.
The international standard classification for "Moisture content of dry rice" includes: Soil-working equipment , Cereals, pulses and derived products , Other agricultural machines and equipment , food products in general .
The Chinese standard classification for "Moisture content of dry rice" includes: Farming machinery and tools , Cereal crop and forage crop in general , Basic standards and general methods .
Taiwan Provincial Standard of the People's Republic of China
- CNS 4672-1986 Method of Test for Rice Driers
- CNS 4671-1986 Rice Driers
Professional Standard - Agriculture
- NY/T 988-2006 Operating quality for paddy dryer
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
- GB/T 21015-2023 Technical specifications for paddy drying
- GB/T 21015-2007 Technical specifications for paddy drying
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 2060-2017 Paddy Heat Pump Dryer
Group Standards of the People's Republic of China
- T/HBLS 0019-2023 Jingchu Grain and oil - Code of practice for paddy drying
- T/CCOA 44-2023 Technical regulations for cleaning and drying rice
- T/HNAGS 026-2024 Specifications for drying and technology
- T/CQAGS 1201-2023 The Grain & Oil Products of Chongqing-Technical Regulations for Paddy Drying
- T/JSLX 001.3-2024 Shuiyun su rice-Part 3: Paddy
- T/CQAGS 1201-2019 The grain & oil products of Chongqing―Technical regulations for paddy drying
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1577-2019 Technical regulations for graded storage of rice based on cadmium content
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35881-2018 Inspection of grain and oils—Determination of yellow-colored kernel of paddy—Image analysis method
TH-TISI
- TIS 1385-1996 Paddy dryers
International Organization for Standardization (ISO)
- ISO 6647:1987 Rice; Determination of amylose content
- ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
VN-TCVN
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
- 23/30464219 DC BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content - Part 2. Automatic drying oven method
German Institute for Standardization
- DIN 10350:1967 Determination of moisture in cereals and cereal products
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN EN ISO 712-2:2023 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
European Committee for Standardization (CEN)
- prEN ISO 712-2 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023)
PL-PKN
- PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
Association Francaise de Normalisation
- NF EN ISO 6540:2021 Corn - Determination of moisture content (on crushed grains and whole grains)
