National Standard Establishment Methodology
National Standard Establishment Methodology, Total:13 items.
The international standard classification for "National Standard Establishment Methodology" includes: Sensory analysis .
The Chinese standard classification for "National Standard Establishment Methodology" includes: Basic standards and general methods .
Group Standards of the People's Republic of China
- T/QGCML 1886-2023 Establish standard academic model method specifications
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile
Danish Standards Foundation
- DS/EN ISO 17994/Bilag 1:2006 Water quality - Criteria for establishing equivalence between microbiological methods
- DS/EN ISO 17994:2004 Water quality - Criteria for establishing equivalence between microbiological methods
Indonesia Standards
- SNI ISO 17994:2011 Water quality - Criteria for establishing equivalence between microbiological methods
SCC
- NS-EN ISO 17994:2004 Water quality — Criteria for establishing equivalence between microbiological methods (ISO 17994:2004)
British Standards Institution (BSI)
- BS EN ISO 17994:2004 Water quality. Criteria for establishing equivalence between microbiological methods
International Organization for Standardization (ISO)
- ISO Guide 11:1978 Procedure for establishing international Standards on graphic symbols
International Telecommunication Union (ITU)
- ITU-T SERIE D SUPP 3 FRENCH-1996 Supplement 3 Handbook on the methodology for determining costs and establishing national tariffs
- ITU-T SERIE D SUPP 3 SPANISH-1996 Supplement 3 Handbook on the methodology for determining costs and establishing national tariffs
American Society for Testing and Materials (ASTM)
- ASTM D3870-91 Standard Practice for Establishing Performance Characteristics for Colony Counting Methods in Microbiology
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 13299-2007(2021) Sensory analysis－Methodology－General guidance for establishing a sensory profile
RU-GOST R
- GOST ISO 13299-2015 Organoleptic analysis. Methodology. General guidance for establishing an organoleptic profile
