Gel electrophoresis identification

Gel electrophoresis identification, Total:8 items.

The international standard classification for "Gel electrophoresis identification" includes: .

The Chinese standard classification for "Gel electrophoresis identification" includes: .

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Professional Standard - Commodity Inspection

• SN/T 2910.2-2011 Identification method of irradiated food for export - Part 2: Single cell gel electrophoresis

Professional Standard - Agriculture

• 164药典 三部-2010 Appendix IV Electrophoresis method IVC SDS-polyacrylamide gel electrophoresis method
• 163药典 三部-2010 Appendix IV Electrophoresis Method IVB Agarose Gel Electrophoresis Method

RU-GOST R

• GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
• GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

Association Francaise de Normalisation

• NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
• NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.

GOSTR

• GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins

Others: identification technology,structure identification,Gel electrophoresis identification,identification,authentication exchange,Identification,spectral identification,Material identification,palladium identification,TLC identification,Substance identification,attribute identification,identify,protein identification,Differential Spectrum,Infrared identification,Differential chemical identification,ingredient identification,voice identification,Fiber Identification