Three methods for determining the content of azithromycin
Three methods for determining the content of azithromycin, Total:22 items.
The international standard classification for "Three methods for determining the content of azithromycin" includes: Fertilizers , Sugar and sugar products , food products in general .
The Chinese standard classification for "Three methods for determining the content of azithromycin" includes: Basic standards and general methods on chemical fertilizers , Sugar refining , Basic standards and general methods .
海关总署
- SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content
- GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
- GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1359-2011 Determination of avilamycin in feed -High efficiency liquid chromatography method
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
CZ-CSN
- CSN 46 7092-83-1998 Testing methods for feeding stuffs - Part 83: Determination of avoparcine content
- CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
- CSN 46 7092-75-1998 Testing methods for feeding stuffs - Part 75: Detemination of salinomycin content
- CSN 46 7092-98-1998 Testing methods for feeding stuffs - Part 98: Determination of flavomycin content
- CSN 46 7092-68-1998 Testing methods for feeding stuffs - Part 68: Determination of maduramicin content
- CSN 46 7092-70-1998 Testing methods for feeding stuffs - Part 70: Determination of narasine content
- CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content
UNKNOWN
- 农业农村部公告第358号-3-2020 Determination of the content of 7 penicillins in feed
GSO
- GSO ISO 13493:2024 Meat and meat products — Determination of chloramphenicol content — Reference method
British Standards Institution (BSI)
- BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method
- 20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
RU-GOST R
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
Association Francaise de Normalisation
- NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
International Organization for Standardization (ISO)
- ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
