What are the methods for detecting fructose?

What are the methods for detecting fructose?, Total:62 items.

The international standard classification for "What are the methods for detecting fructose?" includes: Sugar and sugar products , Sugar. Sugar products. Starch , Tobacco, tobacco products and related equipment , Plants and equipment for the food industry .

The Chinese standard classification for "What are the methods for detecting fructose?" includes: Sugar refining , Sugar refining and sugar products in general , Tobacco , Other food processing machinery .

Taiwan Provincial Standard of the People's Republic of China

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
CNS 11884-1987 Method of Test for Candy
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12517.1-1990 Analytical methods for candies
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method

Group Standards of the People's Republic of China

T/ZTX 01001-2020 The determination method of sugar content in sugar beet

农业农村部

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method

Professional Standard - Business

SB/T 10132-2012 Confectionery machinery—Method of draw up model

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40632-2021 The determination for polysaccharides in bamboo leaves

轻工业部

QB 1216-1991 Fructose syrup and its test methods

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

PL-PKN

PN A88023-1961 Confectionery. Methods for determination of sugar content

SCC

AWWA SYM53640 What Does Greenville Have That Others Don't When it Comes to Source Water Protection?
AWWA WQTC60748 We Have Tested It All! See What We Have Found Works for High Bromide and TOC Surface Waters

CZ-CSN

CSN 56 0130-1970 Methods of test for confectioner's products
CSN 56 0130 Z1-1995 Methods of test for onfectione?s products
CSN 56 0146 Cast.5-1985 Methods of tests for sweets and durable pastry. Determination of saccharins
CSN 56 0146-1964 Methods of test for sweets and durable pastry. Common testing methods
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)

RU-GOST R

GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 34123.1-2017 Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction

GSO

GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
GSO 1290:2002 Method of test for Fruit Juices.

GOST

GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity

BELST

STB 2394-2014 Confectionery. Methods of control

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 24683:2022 High fructose syrup. Specifications and test methods
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
21/30414586 DC BS ISO 24683. High fructose syrup- Specifications and test methods

International Organization for Standardization (ISO)

ISO 24683:2022 High fructose syrup — Specifications and test methods

Korean Agency for Technology and Standards (KATS)

KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections

GOSTR

GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Lithuanian Standards Office

LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

VE-FONDONORMA

NORVEN 13-31-1965 How to detect the humidity of sugar

German Institute for Standardization

DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Association Francaise de Normalisation

NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method

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