Protein multimer detection method
Protein multimer detection method, Total:70 items.
The international standard classification for "Protein multimer detection method" includes: food products in general , General methods of tests and analysis for food products , Fruits. Vegetables , Animal feeding stuffs , Biology. Botany. Zoology , Chemical reagents , Man-made fibres .
The Chinese standard classification for "Protein multimer detection method" includes: Food sanitation , Basic standards and general methods , Food processing and products in general , Basic standards and general methods , Other cash crops , Livestock and poultry feed and additive , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Chemical fibre in general , Basic Subject in general .
Professional Standard - Agriculture
- 242药典 三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
- 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
- 190药典 三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
- 215药典 四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
- 223药典 三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
- GB/T 5009.5-1985 Method for determination of protein in foods
- 203药典 四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 5035-1986 Method of Test for Crude Protein in Food
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
Professional Standard - Commodity Inspection
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
- SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
Group Standards of the People's Republic of China
- T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
- T/QGCML 2180-2023 Western Blot detection technical specifications
未注明发布机构
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40225-2021 Determination of actin antibody—Western blotting method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
SCC
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Korean Agency for Technology and Standards (KATS)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS H 1204-2021 Testing method for crude proteins content
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
HU-MSZT
- MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
- MNOSZ 9603-1952 Casein sample collection and general testing methods
RU-GOST R
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
VN-TCVN
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
IN-BIS
- IS 7481-1974 How to measure protein efficiency ratio (PER)
- IS 7219-1973 Methods for determination of protein in food and feed
GSO
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
ZA-SANS
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
GOSTR
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Standard Association of Australia （SAA）
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
German Institute for Standardization
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
