Advantages and Disadvantages of Serological Testing Methods
Advantages and Disadvantages of Serological Testing Methods, Total:31 items.
The international standard classification for "Advantages and Disadvantages of Serological Testing Methods" includes: Cosmetics. Toiletries , Animal husbandry and breeding , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Advantages and Disadvantages of Serological Testing Methods" includes: Plant quarantine, pest control , Bean, tuber crop and product , Cosmetics , Animal quarantine, veterinary and epidemic prevention , Hardware and household appliance machinery , Dedicated processing equipment , Sanitation in general .
Professional Standard - Commodity Inspection
- SN/T 1611-2005 Serological detection method of southern bean mosaic sobemovirus
- SN/T 1612-2005 Serological detection method of carnation ringspot dianthovirus
- SN/T 1139-2002 Serological detection method of broad bean stain comovirus
- SN/T 1498-2004 Determination of magnesium L-ascorbyl-2 - Phosphate in cosmetics - Liquid chromatography
- SN/T 2987-2011 Colloidal Gold Immunofiltration Dot Detection for Cysticercosis Cellulosae Antibody
- SN/T 1224-2003 The detection of antibodies against Mycoplasma gallisepticum in infected chickens - Protocol of a rapid serum agglutination test
- SN/T 1611-2013 Serological detection method for southern bean mosaic sobemovirus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 36194-2018 Detection method of goldfish haematopoietic necrosis virus
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2619-2016 Infectious hematopoietic organ necrosis virus LAMP detection method
Professional Standard - Electron
- SJ/T 31054-1994 Requirements of Readiness and Methods of Inspection and Assessment for Rumbling Barrels
- SJ/T 31206-1994 Requirements of Readiness and Methods of Inspection and Assessment for Glass Bulb Cleaning Machines
- SJ/T 31373-1994 Requirements of Readiness and Methods of Inspection and Assessment for Cleaning Equipment
- SJ/T 31188-1994 Requirements of Readiness and Methods of Inspection and Assessment for Stabilization Treatment Furnaces
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 454-2003 Detection method of clenbuterol hydrochloride residues in animal serum
未注明发布机构
- DIN CEN ISO/TR 6579-3:2014*DIN SPEC 10525:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Professional Standard - Hygiene
- WS/T 345-2011 Reference procedure of the measurement of urea in serum
Association Francaise de Normalisation
- NF U47-020:2001 Animal health analysis methods - Guide to good practices for processing the sample submitted to immuno-serological analyzes
- FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: guidelines for serotyping of Salmonella spp
British Standards Institution (BSI)
- PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
- BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
- BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
RU-GOST R
- GOST 34133-2017 Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography
CU-NC
- NC 20-06-25-1987 Medical Sociences. Determination of Ion Chloride Content in Human Serum. Chemical Analysis Method
GSO
- GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
- OS GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
SCC
- DANSK DS/CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
German Institute for Standardization
- DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
International Organization for Standardization (ISO)
- ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Korean Agency for Technology and Standards (KATS)
- KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KR-KS
- KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
CEN - European Committee for Standardization
- CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
