Rapid testing methods for food microorganisms

Rapid testing methods for food microorganisms, Total:35 items.

The international standard classification for "Rapid testing methods for food microorganisms" includes: Food microbiology , Biology. Botany. Zoology .

The Chinese standard classification for "Rapid testing methods for food microorganisms" includes: Food sanitation , Environmental Condition and General Test Method .

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection

AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS