Health Commission abolishes food
Health Commission abolishes food, Total:87 items.
The international standard classification for "Health Commission abolishes food" includes: Occupational safety. Industrial hygiene , Radiation protection .
The Chinese standard classification for "Health Commission abolishes food" includes: Environmental sanitation , School sanitation , Radiological sanitation protection .
Shandong Provincial Standard of the People's Republic of China
- DB37/ 274.2-2000 Hygienic standard for pollution-free agricultural products (repealed)
中华人民共和国国家卫生和计划生育委员会
- GB 9664-1988 Hygienic standards for cultural and entertainment venues
- GB 8195-1987 Health protection zone STANDARD for oil refinery
- GB 18075-2000 Health protection zone STANDARD for auto-mobile factory
- GB 9673-1988 Hygienic Standards for Public Transport Vehicles (Abolished)
- GB 9672-1988 Hygienic Standards for Public Transport Waiting Rooms (Abolished)
- GB 18068-2000 Health protection zone STANDARD for cement plant
- GB/T 17223-1998 Health Standard of daily learning time for elementary school children
- GB 11654-1989 Health protection zone standard for vitriol paper mill
- GB 9666-1988 Hygienic Standards for Barber Shops and Beauty Shops (Abolished)
- GBZ 120-2002 Radiological protection standard For clinical nuclear medicine
- GB 7959-1987 Sanitary Standard for the non-hazardous treatment of night soil
- GB 9667-1988 Hygienic Standards for Swimming Places (Abolished)
- GB 18081-2000 Health protection zone standard for crematorium
- GB 9669-1988 Hygienic standards for libraries, museums and art galleries
- GBZ 125-2002 Radiological protection standards for gauges containing sealed radioactive source
- GB 9663-1988 Hygienic Standards for the Hotel Industry (Abolished)
- GB 8921-1988 Limit standard of radioactive Ra-226 in phosphate fertilizer
- GBZ 132-2002 Radiological protection standards for industrial gamma defect detecting
- GB 9665-1988 Hygienic Standards for Public Bathrooms (Abolished)
- GBZ 126-2002 Radiological protection standard for using of medical electron accelerator
- GB/T 18206-2000 Regulation of health education for students in primary and middle school
- GB 18073-2000 Health protection zone Standard for charcoal electrode plant
- GB 11661-1989 Health protection zone standard for coke - Oven plants
- GBZ 117-2002 Hygienic protection standards for industrial X-ray flaw detection (abolished)
- GB 9671-1988 Hygienic standard for hospital waiting room
- GB 9668-1988 Hygienic Standards for Gymnasiums (Abolished)
- GBZ 130-2002 Health Protection Standards for Medical X-ray Diagnosis (Abolished)
- GB 11663-1989 Health protection zone standard for sulphuric acid plants
- GB 9670-1988 Hygienic Standards for Shopping Malls (Shops) and Bookstores (Abolished)
- GB 18079-2000 Health protection zone Standard for making glue plant
- GBZ 133-2002 Radiological protection standard for management of medical radioactive waste
- GB 18055-2000 Hygienic Standards for township-village planning
未注明发布机构
- DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10503:1999 Food hygiene - Terminology
- DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10524 E:2018-12 Food hygiene - Work wear in food business
- DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
- DIN 10503:2022-03 Food hygiene - Terminology
- DIN 10524:2019-12 Food hygiene - Work wear in food business
- DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs
- DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
- DIN 10503 E:2021-08 Food hygiene - Terminology
- DIN 10514 E:2003-03 Food hygiene - Hygiene training
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 16740-2014 National Food Safety Standard. Health foods
Jilin Provincial Standard of the People's Republic of China
- DB22/T 393-2018 Hygienic Requirements for Health Products
National Health Commission of the People's Republic of China
- GBZ 114-2002 Hygienic Protection Standards for Using Sealed Radioactive Sources (Abolished)
CN-STDBOOK
SCC
- BS BIP 3006:2004 Healthy distance food hygiene training CD-ROM
- CAN/CSA Z317.10-2001(R2006) Handling of Waste Materials in Health Care Facilities and Veterinary Health Care Facilities
- DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
- DIN 10523:2016 Food hygiene - Pest control in the food area
- DIN 10508 E:2018 Draft Document - Food hygiene - Temperature requirements for foodstuffs
- BS BIP 3050:2005 Food hygiene - Video
- DIN 10514 E:2023 Draft Document - Food hygiene - Hygiene training
British Standards Institution (BSI)
- BIP 3006-2004 Healthy distance food hygiene training CD-ROM
Canadian Standards Association (CSA)
- CSA Z317.10-01-2001(R2006) Handling of Waste Materials in Health Care Facilities and Veterinary Health Care Facilities
German Institute for Standardization
- DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10514:2009-05 Food hygiene - Hygiene training
- DIN 10514:2004 Food hygiene - Hygiene training
- DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
- DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
- DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
- DIN 10524:2020 Food hygiene - Work wear in food business
- DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
- DIN 10514:2009 Food hygiene - Hygiene training
- DIN 10523:2016-09 Food hygiene - Pest control in the food area
- DIN 10524:2004 Food hygiene - Work wear in food business
- DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
- DIN 10524:2020-06 Food hygiene - Work wear in food business
- DIN 10503:2007 Food hygiene - Terminology
- DIN 10503:2014 Food hygiene - Terminology
- DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
- DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
IX-EU/EC
- M 381-2006 MANDATE FOR STANDARDISATION ADDRESSED TO CEN in the field of METHODS OF ANALYSIS OF FOODSTUFFS CONCERNING FOOD HYGIENE
GSO
- GSO 2471:2015 Labelling of Body Building Foods
DIN
- DIN 10514:2024 Food hygiene - Hygiene training
- DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
- DIN 10524:2019 Food hygiene - Work wear in food business
- DIN 10527:2024 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- DIN 10503:2022 Food hygiene - Terminology
HU-MSZT
- MNOSZ 9431-1952 Dessert products. healthy eating cookies
TH-TISI
- TIS 34-1993 General principles of food hygiene
- TIS 34-1993(en) GENERAL PRINCIPLES OF FOOD HYGIENE
Malaysia Standards
- MS 1514-2001 General principles of food hygiene
ZA-SANS
- SANS 10049:2001 Food hygiene management
