Residual chlorine content in meat

Residual chlorine content in meat, Total:75 items.

The international standard classification for "Residual chlorine content in meat" includes: food products in general , Meat and meat products , Thermoplastic materials .

The Chinese standard classification for "Residual chlorine content in meat" includes: Basic standards and general methods , Meat processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
GB/T 34694-2017 Plastic-Determination of residual chloride content of chlorinated poly ( vinyl chloride) resins-Potentiometric titration method
GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content

Taiwan Provincial Standard of the People's Republic of China

CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content

National Standardisation Body (ASRO)

STAS 9065/5-1973 MFA\T AND MEAT PRODUCTS Determination of sodium chloride content
STAS 5953-1985 VEGETABLES AND MEAT AND VEGETABLE PRODUCTS Determination of sodium chloride con- tent
STAS 9065/12-1990 Meat and meat products. Phosphorus content determination
STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination
STAS 9065/13-1981 MEAT AND MEAT PRODUCTS Determination of colagen content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
STAS SR 9065-15-1995 Meat and meat products. Determination of total creatininecontent
STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content

Czech Standards Institute (UNMZ)

CSN ISO 1841:1994 Meat and meat products-Determination of chloride content(Reference method)
CSN 64 0328-1990 1'olyvinylchloridc. Detrnnination oí vsitlual vinylchloride oontont
CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content

Gosstandart of Russia

GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
GOST ISO 1841-1-2016 Meat and meat products Determination of chloride content Part 1: Volhard method
GOST R 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST 18190-1972 Drinking water. Methods for determination of chlorine residual content
GOST 33319-2015 Meat and meat products. Method for determination of moisture content
GOST 31027-2002 Meat and meat products. Determination of nitrogen content (arbitration method)
GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content
GOST R 50207-1992 Meat and meat products. Determination of L (-)-hydroxyproline content
GOST R 55334-2012 Meat and meat containing pate. Specifications

British Standards Institution (BSI)

BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method
20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
BS ISO 23776:2021 Meat and meat products. Determination of total phosphorous content
BS 4401-16:1996 Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
BS ISO 937:2023 Meat and meat products. Determination of nitrogen content. Reference method
20/30400319 DC BS ISO 23776. Meat and meat products. Determination of total phosphorous content
BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
BS 4401-6:1996 Methods of test for meat and meat products. Determination of chloride content (Volhard method)

Association Francaise de Normalisation

NF V04-405:1972 Meat and meat products. Determination of chloride content.

Netherlands Institute for Standardization

NEN 3447-1969 Meat and meat products. Determination of chloride content

Finnish Standards Institute

SFS-ISO 1841 E:1986 This standard is approved in English

Magyar Szabványügyi Testület

MSZ 5874/7-1982 Meat processing product inspection system. Chlorine content definition
MSZ 19590-1984 Testing of phosphorus content of meat and meat products
MSZ 3640/1-1981 Meat and meat food microbial testing content testing

Austrian Standards

ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)

GCC Standardization Organization

OS GSO ISO 13493:2024 Meat and meat products — Determination of chloramphenicol content — Reference method
GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)
GSO ISO 13493:2024 Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
GSO 849:1997 MEAT AND MEAT PRODUCTS - DETERMINATION OF CREATININE CONTENT
GSO ISO 1841-2:2015 Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
GSO ISO 1841-1:2015 Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

Polski Komitet Normalizacyjny (PKN)

PN A82110-1973 Meat and meat producfs Determination of moisture content
PN A82112-1973 Meat and meat products Determination of chloride content
PN A82060-1987 Meat products Determination of the phosphorus content

International Organization for Standardization (ISO)

ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
ISO 1841-1:1996 Meat and meat products - Determination of chloride content - Part 1: Volhard method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)
OS GSO 849:1997 MEAT AND MEAT PRODUCTS - DETERMINATION OF CREATININE CONTENT

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

Bureau of Indian Standards

IS 15937-2011 Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography
IS 5960 Pt.6-1971 Test methods for meat and meat products Part VI Determination of chloride content

Lithuanian Standards Office

LST ISO 1841-2:1997 Meat and meat products. Determination of chloride content. Part 2: Potentiometric method
LST ISO 1841-1:1997 Meat and meat products. Determination of chloride content. Part 1: Volhard method

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4836-1-2009 Meat and meat products.Determination of chloride content.Part 1: Volhard method

Portuguese Institute of Quality

NP 2150-2002 Meat and meat products Determination of ascorbic acid content

Türk Standardları Enstitüsü

TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)

Others: Determination of Residual Chlorine Content in Plastic Chlorinated Polyvinyl Chloride Resins by Potentiometric Titration,Moisture content of various meats