Grass protein extraction method

Grass protein extraction method, Total:139 items.

The international standard classification for "Grass protein extraction method" includes: Animal feeding stuffs , food products in general , Textiles in general , Man-made fibres , Chemical reagents , Biology. Botany. Zoology , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Grass protein extraction method" includes: Cereal crop and forage crop in general , Basic standards and general methods , Silk and silk fabric in general , Food sanitation , Chemical fibre in general , Biochemical reagent and clinical analysis reagent , Basic standards and general methods , Sanitation in general , Tobacco .

Group Standards of the People's Republic of China

T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
T/HBPA 3-2022 Technical regulations for raising laying hens with traditional Chinese medicine and extracts
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen

未注明发布机构

PD ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
ASTM RR-D31-1022 2014 D7674-Test Method for Hexane/Petroleum Ether Extract in Wet Blue and Wet White
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
ASTM RR-D31-1013 2010 D7674-Test Method for Hexane/Petroleum Ether Extract in Wet Blue and Wet White
ASTM RR-D31-1019 2014 D7674-Test Method for Hexane/Petroleum Ether Extract in Wet Blue and Wet White

Professional Standard - Chemical Industry

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 2541-2016 Extraction method of soluble nutrients in peat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 44214-2024 Test method for non-protein content in silk
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs

Gansu Provincial Standard of the People's Republic of China

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Fujian Provincial Standard of the People's Republic of China

DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1517-2018 Method for extracting and purifying condensed tannin from red bean grass

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Anhui Provincial Standard of the People's Republic of China

DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
WS 341-2011 Reference method for hemoglobin determination

Professional Standard - Tobacco

YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

International Organization for Standardization (ISO)

ISO/DTS 7833:2023 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 25179-1990 Milk. Methods for determination of protein

SCC

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS PD ISO/TS 7833:2024 Nanotechnologies. Extraction method of nanomaterials from lung tissue by proteinase K digestion
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS 1918:1976 Methods for sampling eggs and egg products
DIN ISO 5546 E:2020 Draft Document - Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English
DIN ISO 5545 E:2020 Draft Document - Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008); Text in German and English

CZ-CSN

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

American Society for Testing and Materials (ASTM)

ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D8238-24 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM C1524-02a(2010) Standard Test Method for Water-Extractable Chloride in Aggregate (Soxhlet Method)
ASTM D7674-14a Standard Test Method for Hexane/Petroleum Ether Extract in Wet Blue and Wet White
ASTM D7674-14a(2021) Standard Test Method for Hexane/Petroleum Ether Extract in Wet Blue and Wet White

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7219-1973 Methods for determination of protein in food and feed
IS 11964-1987 Method for determination of free acidity in casein (reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

GSO

GSO ISO 12243:2017 Medical gloves made from natural rubber latex -- Determination of water-extractable protein using the modified Lowry method
GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products

Korean Agency for Technology and Standards (KATS)

KS M ISO 12243-2022 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H 1204-2012 Testing method for crude proteins content
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H 1204-2001 Testing method for crude proteins content
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

PL-PKN

PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats

KR-KS

KS H 1204-2022 Testing method for crude proteins content

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

Others: