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Food amino acid determination method

Food amino acid determination method, Total:15 items.

The international standard classification for "Food amino acid determination method" includes: food products in general , Organic acids .

The Chinese standard classification for "Food amino acid determination method" includes: Food sanitation , Synthetic food additives .


National Health Commission of the People's Republic of China

  • GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
  • GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
  • GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein(amino acids)components—High performance liquid chromatography
  • T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
  • T/CBFIA 04004-2020 Edible amino acid products

Professional Standard - Chemical Industry

IN-BIS