Rice flavor detection method

Rice flavor detection method, Total:63 items.

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21719-2008 Determination of head rice yield of paddy
GB/T 5991.3-2000 Aromatic tobacco-Testing method
GB/T 29574-2013 Detection and identification of Ammi majus L.
GB/T 13531.5-1995 Generel methods on determination of cosmetics-- Determination of essence in perfume, cologne and toilet water by extraction with ethyl ether
GB/T 5502-1985 Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2018e Inspection of grain and oils—Determination of milling degree of rice

SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
SN/T 2643-2010 Cultivar identification and purity detection of Thai Jasmine rice

GB/T 5502-2018 Inspection of grain and oils―Determination of milling degree of rice

YC/T 145.6-1998 Tobacco flavor—General method for evaluation of odor quality
YC/T 145.9-2012 Tobacco flavor—General method of determination of total volatile constituents
YC/T 145.9-1998 Tobacco flavor. General method of determination of total volatile constituents
YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality

CNS 6580-1980 Determination of Phenols Content of Essential Oils
CNS 8161-1981 Method of Test for Essential Oil Content in Perfume (for Cosmetic)
CNS 6577-1980 Determination of Freezing Point of Essential Oils
CNS 9433-1982 Method of Test for Beverage: Determination of Essential Oil
CNS 6575-1980 Determination of Ester Value of Essential Oils
CNS 6576-1980 Determination of Solubility of Essential Oils in Ethanol
CNS 6579-1980 Determination of the Acid Value of Essential Oils
CNS 6572-1980 Determination of Refractive Index of Essential Oils
CNS 6574-1980 Determination of the Optical Rotation of Essential Oils

T/JMBX 0188.3-2021 Aromatherapy test method Part 3 Test method for thermotolerant coliform bacteria
T/GDAQI 96-2022 Identification method for the exogenous essence in tea
T/JMBX 0192-2021 Aromatherapy test method-Determination of turbidity
T/ZJRHXH 0001-2022 Test method for canned scented candles
T/ZJRHXH 0002-2022 Detection method of cylindrical scented candle
T/JMBX 0187-2021 Aromatherapy test method pH value determination
T/ZJRHXH 0003-2022 Detection method of special-shaped scented candles

QB 802-1981 Unified test method for spices by boiling range
QB 810-1981 Unified method for the determination of phenols in spices
QB 808-1981 Unified test method for spices and alcohol
QB 809-1981 Unified test method for spices and aldehydes and ketones
QB 814-1981 Unified test method for spices - test method for fragrant flower extract
QB 798-1981 Determination of Refractive Index by Unified Test Method for Fragrances by Aroma Test
QB 796-1981 Unified test method for spices by specific gravity method
QB 806-1981 Unified test method for spices - Determination of acid value
QB 807-1981 Unified method for the determination of esters of spices
QB 795-1981 Unified test method for flavors and fragrances

JJF(航空) 013-1984 Verification method of large precision vernier caliper for export

BJY 201802 Supplementary test methods for plant tissue inspection items of large abdominal skin in Huoxiang Zhengqi Pills (modified Huoxiang Zhengqi Pills)

SN/T 1196-2018 Genetically modified components detection methods-Maize
SN/T 1196-2012 Detection of genetically modified components - Maize test methods
JAP-065 Croda Zhuang detection method

GOST 30144-1994 Essential oils and products of essential oil production. Method for determination of ester value
GOST 14618.8-1978 Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
GOST 30143-1994 Essential oils and products of essential oil production. Method for determination of acid value
GOST 14618.1-1978 Essential oils, aromatics and their intermediates. Methods for determination of chlorine
GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
GOST 28607-1990 Essential oil floral-herbal raw material. Methods of impurity determination
GOST 30556-1998 Seeds of essential oil crops. Methods for determination of germination
GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
GOST 30145-1994 Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

NF T75-210:1982 Essential oils. Oil of peppermint, France, Italy, United Kingdom, and USA.
NF T75-415:1983 Essentials oils. Oil of rose. Dosage of citronellol, nerol and geraniol by gas chromatography.