Jinchang Dairy Products Enterprise
Jinchang Dairy Products Enterprise, Total:79 items.
The international standard classification for "Jinchang Dairy Products Enterprise" includes: Water for industrial use , food products in general , Cereals, pulses and derived products .
The Chinese standard classification for "Jinchang Dairy Products Enterprise" includes: Outdoor water supply and draining engineering , Food sanitation , Technical management , Basic standards and general methods .
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2463-2014 Halal Product Packaging Enterprise Guidelines
- DB62/T 1988-2010 Green food Jinchang green bamboo shoots production technical regulations
- DB62/T 1142-2004 Jinchang City Standardized Dairy Cows for the Feeding and Management of Pollution-free Agricultural Products
- DB62/T 981-2002 Jinchang City pollution-free agricultural products cabbage vegetables
- DB62/T 2461-2014 Code of Conduct for Halal Dairy Products
- DB62/T 976-2002 Watermelon, a pollution-free agricultural product in Jinchang City
- DB62/T 2462-2014 Corporate Guidelines for Halal Flour Products
- DB62/T 972-2002 Jinchang City pollution-free agricultural products carrot
- DB62/T 978-2002 Jinchang city pollution-free agricultural products celery
- DB62/T 1987-2010 Green Food Jinchang Onion Production Technical Regulations
- DB62/T 1139-2004 Dried chili prepared according to technical regulations for the production of pollution-free agricultural products in Jinchang City
Group Standards of the People's Republic of China
- T/SDMA 7-2020 Star Meat Enterprises Recognition Standard Meat Products Enterprises
- T/ZFS 0026-2021 Management Standards for Dairy Products Distribution Enterprises
- T/SDQCPZLCJH 49-2021 Guidelines for brand cultivation in manufacturing industry
- T/SDMA 8-2020 Star-rated meat enterprise identified as a standardized frozen conditioning product enterprise
- T/DACS 008-2023 Modern dairy industry evaluation Dairy product production enterprise modernization grade evaluation
- T/SDQCPZLCJH 50-2021 Standards of assessment for brand in manufacturing industry
- T/GDMIA 006-2020 General Rules for Energy Conservation Evaluation of Metal Products Enterprises
- T/AFFI 017-2021 Milk date products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18820-2011 General principles of stipulation of water intake norm for industrial product
- GB 19303-2003 Hygienic practice of cooked meat and meat - Products factory
- GB 12693-2003 Good manufacturing practice for dairy product factory
- GB/T 18820-2011e General principles of stipulation of water intake norm for industrial product
- GB/T 18820-2002 General principles of stipulation of water intake norm for industrial product
Hubei Provincial Standard of the People's Republic of China
- DB42/T 310-2005 Hygiene Regulation Of Factory For Bean Rroducts
Professional Standard - Business
- SB/T 10829-2012 Good manufacturing practice for legume products
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3857-2020 Standard for inspection of dairy production enterprises
IN-BIS
- IS 1000-1989 Milk and milk products—Commercial lactose—Specifications
- IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)
International Organization for Standardization (ISO)
- ISO 11816-1:2024 | IDF 155-1:2024 Milk and milk products
- ISO 22662:2024 | IDF 198:2024 Milk and milk products
- ISO 11816-2:2024 | IDF 155-2:2024 Milk and milk products
- ISO/R 707:1968 Milk and milk products — Sampling
- ISO 707:2008 Milk and milk products - Guidance on sampling
- ISO 707:2008|IDF 50:2008 Guide to Sampling Milk and Dairy Products
HU-MSZT
- MSZ 12263-1981 milk products
RO-ASRO
- STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
- STAS 6352/2-1987 Milk and dairy products
- STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
- STAS 9952/6-1982 MILK ANI MILK PRODUCTS peroxide value determination
- STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
- STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
- STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
- STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
PL-PKN
- PN A86024-1992 Milk and dairy products.Milk powder
- PN A86050-1990 Milk and milk products Sour cream and cream
- PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
- PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
- PN A86232-1973 Milk and dairy productsCheeses Test methods
- PN A86041-1986 Milk and milk products Sampling
Standard Association of Australia （SAA）
- AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
- AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
- AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
- AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
- AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
GSO
- BH GSO 2379:2015 Milk and milk products - Jameed
- OS GSO 2379:2014 Milk and milk products - Jameed
- GSO 2379:2014 Milk and milk products - Jameed
RU-GOST R
- GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
SCC
- BS 809:1949 Sampling milk and milk products
- AS 1166:1992 Milk and milk products - Methods of sampling
- BS EN ISO 707:1997 Milk and milk products. Guidance on sampling
- DANSK DS/EN ISO 707:2016 Milk and milk products – Guidance on sampling
JO-JSMO
- JS 116-2021 Milk and milk products - Butter
TR-TSE
- TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
Korean Agency for Technology and Standards (KATS)
- KS H 2503-2021 Soybean milk products
- KS H 3002-2021 Dried milk products
Danish Standards Foundation
- DS/EN ISO 707:1998 Milk and milk products - Guidance on sampling
German Institute for Standardization
- DIN EN ISO 707:2009-01 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
European Committee for Standardization (CEN)
- EN ISO 707:1997 Milk and Milk Products - Guidance on Sampling ISO 707: 1997
- EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
Association Francaise de Normalisation
- NF EN ISO 707:2009 Lait et produits laitiers - Lignes directrices pour l'échantillonnage
- NF V04-150:1997 Milk and milk products. Guidance on sampling.
- NF V04-150*NF EN ISO 707:2009 Milk and milk products - Guidance on sampling
US-FCR
- FCR 21 CFR PART 133-2013 Cheeses And Related Cheese Products
- FCR 21 CFR PART 133-2014 Cheeses And Related Cheese Products
British Standards Institution (BSI)
- BS EN ISO 707:2008 Milk and milk products - Guidance on sampling
International Dairy Federation (IDF)
- IDF 50-2008 Milk and milk products - Guidance on sampling
