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Database: 365,228(8 Aug 2026)

Methods for detecting trace elements in food

Methods for detecting trace elements in food, Total:54 items.

The international standard classification for "Methods for detecting trace elements in food" includes: Animal husbandry and breeding , Food microbiology .

The Chinese standard classification for "Methods for detecting trace elements in food" includes: Animal quarantine, veterinary and epidemic prevention , Food sanitation .


Group Standards of the People's Republic of China

中国民用航空局

  • MH/T 6117-2018 Test method for detenmination of trace elements in aviation fuels

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method

工业和信息化部

  • JC/T 2571-2020 Determination of trace elements in high purity graphite

Professional Standard - Commodity Inspection

  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 2423-2010 Determination of Thiamphenicol and Florfenicol Residues in Animal Derived Food - Mia Method

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14428-2001 Method of test for veterinary drug residues in food-Test of Lincomycin
  • CNS 14427-2001 Method of test for veterinary drug residues in food-Test of Neomycin
  • CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
  • CNS 14426-2001 Method of test for veterinary residues in food-Test of Erythromycin
  • CNS 14425-2001 Method of test for veterinary residues in food-Test of Tylosin
  • CNS 14424-2001 Method of test for veterinary drug residuess in food-Test of Streptomycin
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(I)
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(Ⅱ)
  • CNS 14423-2001 Method of test for veterinary drug residues in foods-Test of Penicillin

Professional Standard - Agriculture

  • GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk

CZ-CSN

GSO

SCC

  • BS ISO 23380:2008 Selection methods for the determination of trace elements in coal
  • DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
  • NS-EN 13805:2002 Foodstuffs — Determination of trace elements — Pressure digestion
  • NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
  • AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
  • CAN/CGSB 1.500-1975 Methods of Test for Toxic Trace Elements in Protective Coatings
  • NS-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis — Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
  • AENOR UNE-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
  • CAN/CGSB (F)1.500-1975 Test Methods for Trace Toxic Elements in Protective Coatings

International Organization for Standardization (ISO)

  • ISO 23380:2013 Selection of methods for the determination of trace elements in coal
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)

German Institute for Standardization

  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
  • DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
  • DIN EN 17053:2018-03 Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method); German version EN 17053:2018
  • DIN EN 17053:2018 Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)

Association Francaise de Normalisation

  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF EN 17053:2018 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage par ICP-MS (multiméthode) des éléments traces, métaux lourds et autres éléments inorganiques présents dans les aliments
  • NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
  • NF V18-247*NF EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)

British Standards Institution (BSI)

  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis. Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)

European Committee for Standardization (CEN)

  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

RU-GOST R

  • GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
  • GOST R 54239-2010 Solid mineral fuels. Selection of methods for the determination of trace elements

IN-BIS

  • IS 6092 Pt.5-1985 Fertilizer Sampling and Testing Methods Part 5 Determination of Secondary Elements and Trace Elements