Micro-detection method of dextran

Micro-detection method of dextran, Total:61 items.

The international standard classification for "Micro-detection method of dextran" includes: Sugar and sugar products , Starch and derived products , Cereals, pulses and derived products , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Micro-detection method of dextran" includes: Sugar refining , Basic standards and general methods , Sanitation in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
• GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose

Liaoning Provincial Standard of the People's Republic of China

• DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography

Guangxi Provincial Standard of the People's Republic of China

• DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

Group Standards of the People's Republic of China

• T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography

Professional Standard - Agriculture

• NY/T 2006-2011 Determination of β-glucan in cereal and its products

未注明发布机构

• ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples

Professional Standard - Hygiene

• WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products

RU-GOST R

• GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
• GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
• GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

HU-MSZT

• MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
• MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
• MNOSZ 9480-1953 Bertrand France wine sugar content test
• MNOSZ 9494-1953 Wine sugar content testing
• MNOSZ 9497-1953 Wine sucrose content indicators and detection

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
• AOAC Official Method 2000.11 Determination of polydextrose in food

VDI - Verein Deutscher Ingenieure

• VDI 2444-2018 Ambient air - Measurement of levoglucosan - Chromatographic method

British Standards Institution (BSI)

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
• BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

GSO

• OS GSO 311:1994 Methods of test for glcose.
• GSO 311:1994 Methods of test for glcose.
• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
• GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

RO-ASRO

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
• STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
• STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
• STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination

Korean Agency for Technology and Standards (KATS)

• KS H 2007-1997 Testing methods for glucose
• KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
• KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

YU-JUS

• JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
• JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
• JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

CZ-CSN

• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

NL-NEN

• NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

SCC

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

AENOR

• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
• UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

GOST

• GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Japanese Industrial Standards Committee (JISC)

• JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase

Association Francaise de Normalisation

• NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.

BSI

• DANSK DS/CEN/TS 18044:2024 Ambient air – Determination of the concentration of levoglucosan – Chromatographic method
• SN-CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
• BS PD CEN/TS 18044:2024 Ambient air. Determination of the concentration of levoglucosan. Chromatographic method

German Institute for Standardization

• DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
• DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

European Committee for Standardization (CEN)

• FprCEN/TS 18044 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method

PL-PKN

• PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

American Society for Testing and Materials (ASTM)

• ASTM E3417-24a Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples

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