Glucose extraction method

Glucose extraction method, Total:123 items.

The international standard classification for "Glucose extraction method" includes: Starch and derived products , food products in general , General methods of tests and analysis for food products , Sugar and sugar products , Medical Sciences and health care facilities in general , Laboratory medicine , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Glucose extraction method" includes: Basic standards and general methods , Grain processing and products , Sugar refining , Sanitation in general , Medical laboratory equipment , Tobacco curing in general .

Group Standards of the People's Republic of China

T/CCCMHPIE 1.52-2019 Plant extract——Ampelopsis grossedentata extract
T/ZZB 1858-2020 Grape seed extract-Oligomeric proanthocyanidin
T/CCCMHPIE 1.88-2023 Plant Extract—Ampelopsis Grossedentata Extract (Water Extract)
T/CCCMHPIE 1.19-2016 Plant Extract Grape Seed Extract (Grape Seed Oligomeric Proanthocyanidins)

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Agriculture

ZB X 31004-1987 Liquid glucose and its test method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY/T 1200-2024 Glucose assay kit(Enzymic method)

未注明发布机构

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

National Health Commission of the People's Republic of China

WST 350:2011 Reference method for serum glucose determination (obsolete)

Professional Standard - Tobacco

YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
STAS 6182/9-1980 WINE Determination of total dry extract
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method

GSO

OS GSO 311:1994 Methods of test for glcose.
GSO 311:1994 Methods of test for glcose.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1742-2023 Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1741-2023 Dextrose－Determination of loss in mass on drying－Vacuum oven method

CZ-CSN

CSN 56 0216 Cast.9-1985 Testing methods for wines. Determination of extract
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
MIL MIL-J-43904A-1985 JUICE, GRAPE, INSTANT, SWEETENED (SUPERSEDING MIL-J-43904)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
MIL MIL-G-37331A-1976 GLUCOSE TEST SOLUTION (S/S BY A-A-50889) (SUPERSEDING MIL-G-37331)
UNE 84676:2008 Cosmetic raw materials. Plants extracts. Grape seeds powder extract (Vitis vinifera L.)
AENOR UNE 84676:2017 Cosmetic raw materials. Vegetable extracts. Powdered extract of grape seeds (Vitis vinifera L.).

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE 84676:2017 Cosmetic raw materials. Plant extracts. Grape seeds powder extract (Vitis vinifera L.)

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

PL-PKN

PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 7002:1988 Glucose isomerase for industrial use

HU-MSZT

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MNOSZ 9480-1953 Bertrand France wine sugar content test

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

RU-GOST R

GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method

Association Francaise de Normalisation

NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

ZA-SANS

SANS 5018:1975 Dextrose content of solutions
SANS 598:1987 The production of dextrose intravenous infusion

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

KR-KS

KS H ISO 1741-2008(2023) Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2008(2023) Glucose syrups－Determination of dry matter－Vacuum oven method

ES-AENOR

UNE 68-086-1988 Test methods for grape pressing of wine materials
UNE 68-087-1988 Test methods for grape picking pumps for wine materials

PK-PSQCA

PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH