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Organophosphorus content in Korean food

Organophosphorus content in Korean food, Total:24 items.

The international standard classification for "Organophosphorus content in Korean food" includes: food products in general , Fertilizers , Chemical analysis , Fish and fishery products .

The Chinese standard classification for "Organophosphorus content in Korean food" includes: Food sanitation , Basic standards and general methods on chemical fertilizers , Chemical fertilizer and chemical soil conditioner , Aquatic products processing and products .


National Health Commission of the People's Republic of China

  • GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
  • GB 23200.91-2016 National food safety standard―Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
  • GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
  • GB/T 8573-2017 Determination of available phosphorus content for compound fertilizers
  • GB/T 10209.2-2001 Determination of available phosphous content for monoammonium phosphate and diammonium phosphate
  • GB/T 5009.215-2008 Determination of organotins in foods
  • GB/T 8573-1999 Determination of available phosphorus content for compound fertilizers
  • GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
  • GB/T 8573-2010 Determination of available phosphorus content for compound fertilizers
  • GB/T 17767.2-1999 Determination of total phosphorus content for organic-inorganic compound fertilizer

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
  • CNS 1164-1983 Method of Test for Organic Impurities in Fine Aggregates

Professional Standard - Agriculture

  • GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
  • GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry

HU-MSZT

  • MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
  • MSZ KGST 1421-1978 Valeric acid in phosphorus inorganic mixture. Determination of triphosphate content
  • MSZ KGST 1937-1979 Determination of phosphorus oxide (P20S) content in inorganic phosphorus mixture
  • MSZ KGST 1424-1978 Determination of chloride content of phosphorus and phosphorus inorganic mixtures
  • MSZ 15782-1980 Inorganic phosphorus compounds that define phosphate content

AR-IRAM

PL-PKN

  • PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

Indonesia Standards

  • SNI 13-6793-2002 Test methods for moisture, ash, and organic matter of peat and other organic soils