DB37/T 4137-2020 in English

VALID

Technical specification of nutrient limited fertilization for alliaceous vegetables

Issued on:2020-09-25
Implemented on:2020-10-25
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	DB37/T 4137-2020
Document status:	VALID
Title in English:	Technical specification of nutrient limited fertilization for alliaceous vegetables
Title in Chinese:	葱蒜类蔬菜养分限量施肥技术规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-09-25
Implemented on:	2020-10-25
Professional Classification:	DB-Provincial Standard
Related Keywords:	garlic vegetables nutrient limited fertilization technology limited fertilization limited fertilization technology alliaceous vegetables scopethis standard
Related Topics:	onion Fertilization Technical Regulations Fertilization Technical Regulations Onion and garlic nutrient vegetable limit limited technology Cadmium limits for vegetable products

Scope

This standard specifies the terms and definitions of nutrient limited fertilization technology for onion and garlic vegetables in Shandong Province, fertilization requirements, fertilizer amounts and fertilization methods for main onion and garlic vegetables, etc. This standard is applicable to nutrient limited fertilization technology for the production of main onion and garlic vegetables such as green onions, garlic, and onions in Shandong Province, and can be used as a basis for formulating production plans for onion and garlic vegetables and guiding enterprises to produce special fertilizers for onion and garlic vegetables.

More samples: JJG 21-2008 YD/T 3934-2021 DL/T 5154-2012

Sample only — not a preview of DB37/T 4137-2020