DB42/T 188-2000 in English

SUPERSEDED

The Operation Regulations for Green Food Dry Capsicum Production Technology

Issued on:2000-01-20
Implemented on:2000-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	DB42/T 188-2000
Document status:	SUPERSEDED
Superseded by:	DB42/T 188-2006
Superseded on:	2007-01-01
Title in English:	The Operation Regulations for Green Food Dry Capsicum Production Technology
Title in Chinese:	绿色食品干辣椒生产技术操作规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2000-01-20
Implemented on:	2000-05-01
Professional Classification:	DB-Provincial Standard
Related Keywords:	green food dry capsicum production technology scopethis regulation green food dry pepper production production conditions operation regulations
Related Topics:	db42/t 195-2000 What is the operation box for? Color dish operation Spicy food products food paprika rb/t 188 Green Food Chili Zhou Xi Paprika production Chromatographic column acceptance procedures db/t9124-2000

Scope

This regulation stipulates the reference standards, definitions, site conditions, requirements, harvesting, labeling, packaging, storage, transportation and other requirements of Hubei Province's A-level green food dry pepper production technical operating procedures. This procedure is applicable to areas in Hubei Province that meet the production conditions for Grade A green food dried chili peppers.

More samples: GB 50021-2001(2009) DL/T 368-2010 YD/T 3934-2021

Sample only — not a preview of DB42/T 188-2000