Paprika production
Paprika production, Total:195 items.
The international standard classification for "Paprika production" includes: Spices and condiments. Food additives , Farming and forestry in general , Spices and condiments .
The Chinese standard classification for "Paprika production" includes: Aromatics, seasoner crop and product , Agriculture and forestry technology , Flavoring materials .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30382-2013 Chillies(whole or ground)
- GB/Z 26583-2011 Production technical practice for chili pepper
- GB/T 32731-2016 Ground paprika - Microscopical examination
- GB/T 23183-2009 Chillies and capsicums powder
Group Standards of the People's Republic of China
- T/IMAS 081-2024 Code of practice for "Red Lantern" chilli powder in Tuoxian
- T/XJY 0044-2023 Hunan Chili Peppers - Technical Regulations for the Production of Pickled Chili Peppers
- T/SDSZC 023-2024 Technical regulations for chili sauce production
- T/XJY 2205-2023 Code for processing of pickled HN pepper
- T/XJY 0042-2023 Hunan pepper and chili sauce production technical regulations
- T/YNBX 150-2024 Green food —— technical regulation for pepper production
- T/XJY 2306-2023 Pepper for stir-fried pork belly of HN peppers
- T/GZSX 089-2022 Zunyi pepper series products ??Chili powder
- T/WFSC 053-2024 Technical regulations for agronomic production of pepper agricultural machinery
- T/GZSX 087-2022 Zunyi pepper series products Pickled pepper
- T/CQNZXH 002-2022 Green Food Dried Pepper Production Technical Regulations
- T/TFHT C045-2020 Pepper Product Standard
- T/XJY 0043-2023 Hunan pepper and white pepper production technical regulations
- T/GZSX 007-2016 Basic requirements for pepper products enterprise test of Guizhou province
- T/XJY 0041-2023 Hunan Chili Peppers - Technical Regulations for the Production of Chopped Chili Peppers
- T/CFAA 0004-2021 Paprika red raw material—Paprika pellet
- T/LTXH 058-2023 Capsicum product standard
- T/XJY 0037-2023 Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
- T/ZLX 057-2023 Green food—technical regulation for pepper cultivation in facilities
- T/GXAS 080-2020 Technical code of pratice for chilli in brine processing
- T/GZSX 086-2022 Zunyi pepper series products Fried pepper sauce
- T/XJY 2203-2023 Technology regulation for production of HN pepper sauce
- T/XJY 2202-2023 Code for production of HN chopped pepper
- T/XJY 2204-2023 Code for production of HN processed white pepper
- T/KYFX 13-2022 Kaiyang Ecological Selenium-enriched Pepper
- T/YGIIA 053-2024 Geographical Indication Agricultural Products Qiubei Pepper Production Technical Regulations
- T/HXSX 002-2023 Hexian Pepper Standardized Production Technical Operation Regulations
- T/GZSX 088-2022 Zunyi pepper series products? Dried pepper
Guangdong Provincial Standard of the People's Republic of China
- DB4407/T 61-2020 Pepper Production Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 188-2006 Green food-Agricultural practice for dry hot pepper cultivation
- DB4203/T 172-2020 Pepper Production Technical Regulations
- DB4228/T 018-2018 Technical regulations for the production of selenium-enriched pepper
- DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
- DB4203/T 175-2020 Technical regulations for the production of pickled peppers
- DB42/T 188-2000 The Operation Regulations for Green Food Dry Capsicum Production Technology
- DB42/T 175-1999 Green food chili production technology operating procedures
- DB4203/T 222-2023 Production technical regulations for compound interplanting of pepper and corn
- DB4210/T 3-2017 Technical regulations for the production of non-polluted agricultural products chili
- DB4205/T 62-2019 Technical regulations for intercropping production of pepper, corn and rapeseed
Zhejiang Provincial Standard of the People's Republic of China
- DB3308/T 130-2022 Technical Regulations for Potted Pepper Production
- DB3311/T 256-2023 Standards for evaluation of business behavior of cosmetics business units
- DB3307/T 113-2020 Technical specifications for the management and control of the whole industry chain of pepper production
Hebei Provincial Standard of the People's Republic of China
- DB1301/T 466-2023 Water-saving and fertilizer-saving production technical regulations of wheat pepper intercropping
- DB1306/T 120-2024 Technical regulations for open-field pepper production
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1103-2015 Pepper Seed Production Technical Regulations
Henan Provincial Standard of the People's Republic of China
- DB41/T 1474-2017 Technical regulations for open-field production of dried chili peppers
- DB4105/T 187-2022 Technical regulations for greenhouse pepper production in early spring
- DB4114/T 180-2022 Pepper Production Meteorological Service Technical Regulations
- DB4106/T 103-2023 Technical regulations for the production of Maitao peppers
- DB41/T 1473-2017 Green food chili production technical regulations
- DB4107/T 476-2021 Hot (sweet) pepper facility production technical regulations
- DB4114/T 165-2022 Zhecheng Pepper Production Technical Regulations
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2670-2023 Technical regulations for long-season refined production of peppers
- DB43/T 2172-2021 Technical Regulations for Seed Production of Capsicum Pollinated by Wall Bees
- DB43/T 826-2013 Technical regulations for the production of selenium-enriched pepper
- DB43/T 2084-2021 Production technical regulations for tidal seedling cultivation of pepper
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2449-2022 Technical Regulations for the Production of Capsicum Interplanted with Cassava
- DB45/T 966-2014 Technical regulations for the production of non-polluted agricultural products chili
- DB4503/T 0034-2022 Longji Pepper Production Technical Regulations
- DB45/T 762-2011 Technical Regulations for Organic Pepper Production
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1471-2016 Technical Specifications for Production of Pepper Xining No. 2 Fine Variety
- DB63/T 921-2019 Green Food Line Pepper Production Technical Regulations
- DB63/T 1471-2024 Technical specification for pepper seed production
Professional Standard - Agriculture
- ZB X 10061-1986 General procedures for the production of vegetable sauce chili paste
- ZB X 10073-1986 General regulations for the production process of special auxiliary materials for pickles and pickles Chili powder
- ZB X 10062-1986 General procedures for the production of vegetable sauces chili sauce
- ZB X 10063-1986 General regulations for vegetable sauce production technology chili block
Sichuan Provincial Standard of the People's Republic of China
- DB5108/T 33-2022 Technical Regulations for the Production of Alpine Pepper
- DB5104/T 80-2023 Technical regulations for pepper production in early spring facilities
- DB51/T 1395-2022 Technical regulations for the production of red pepper for processing
- DB51/T 1395-2011 Technical regulations for the production of red pepper for processing
- DB51/T 726-2007 Greenhouse Pepper Production Technical Regulations
Shanxi Provincial Standard of the People's Republic of China
- DB1411/T 13-2020 Technical regulations for the production of high-quality peppers in the open field
- DB1404/T 26-2022 Technical Regulations for Pepper Production in the Open Field
- DB1404/T 25-2022 Pepper Seedling Production Technical Regulations
- DB1404/T 27-2022 Carrying out technical regulations for pepper production
- DB1407/T 022-2020 Technical Regulations for Intensive Pepper Seedling Production
- DB14/T 911-2014 Technical Regulations for Intensive Pepper Seedling Production
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1252-2020 Technical Regulations for Organic Pepper Production
- DB36/T 917-2016 Technical regulations for the production of green food leftover dried chili peppers
- DB36/T 466-2005 Technical regulations for the production of pollution-free food chili
- DB36/T 917-2023 Technical regulations for the production of remaining dried chili peppers
Taiwan Provincial Standard of the People's Republic of China
- CNS 8734-1982 Spices and Condiments Hot Pepper Whole and Ground Specification
Jiangsu Provincial Standard of the People's Republic of China
- DB3210/T 1098-2021 Technical Regulations for Mechanized Production of Pepper in Facility
- DB3205/T 176-2009 Technical specifications for early-maturing pepper production
- DB32/T 1997-2012 Technical Regulations for Greenhouse Production of Red Pepper After Autumn Delay
- DB32/T 2829-2015 Grape "Little Pepper" Rain-shelter Production Technical Regulations
Xizang Provincial Standard of the People's Republic of China
- DB54/T 0004-2018 Technical regulations for the production of non-polluted agricultural products pepper protected areas
- DB54/T 0004-2023 Technical regulations for the production of pepper protected areas
农业农村部
- NY/T 3930-2021 Technical code of practice for hybrid capsicum seed production
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2075-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Open Field
- DB65/T 4071-2017 Technical regulations for production of pepper hybrids
- DB65/T 2981-2009 Green Food;Technological Regulations for Hot Pepper Production
- DB65/T 3583-2014 Greenhouse organic pepper production technical regulations
- DB65/T 4070-2017 Technical Regulations for the Production of Original Pepper Seeds
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 602-2014 Pepper Seed Production Technical Regulations
- DB5305/T 124-2023 Baoshan City Industrial Chili Production Technical Regulations
- DB5306/T 10-2019 Zhaotong Pepper Production Technical Regulations
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1802-2010 Technical regulations for production, storage and transportation of right-age pepper seedlings
- DB21/T 1802-2016 Technical regulations for the production of pepper seedlings at the right age
- DB21/T 3617-2022 Technical regulations for the production of red pepper in the open field
Hainan Provincial Standard of the People's Republic of China
- DB46/T 98-2007 Technical Regulations for the Production of Yellow Lantern Pepper
Beijing Provincial Standard of the People's Republic of China
- DB11/T 920-2012 Technical regulations for the production of sweet (hot) pepper grafted seedlings
Shandong Provincial Standard of the People's Republic of China
- DB37/T 648-2006 Yidu Red Pepper Production Technical Regulations
- DB37/T 1501-2010 Green Food Pepper Production Technical Regulations
- DB3703/T 013-2005 Technical regulations for the production of sweet (hot) peppers in pollution-free greenhouses
Guizhou Provincial Standard of the People's Republic of China
- DB52/ 458-2004 Quality and safety standard for paprika
- DB52/T 978.1-2020 Guizhou Dried Chili Part 1: Chaotian Pepper Dried Chili
- DB52/T 899-2014 Technical regulations for the production of pollution-free pepper greenhouses
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1597-2012 Green food red pepper production technical regulations
- DB22/T 1501.7-2012 Technical regulations for the production of chili peppers in plastic greenhouses for pollution-free agricultural products
- DB22/T 933-2015 Technical Regulations for the Production of Pollution-free Agricultural Products Red Pepper
- DB22/T 2811-2022 Technical Regulations for Delayed Production of Pepper in the Open Field
未注明发布机构
- DB1309/T 79-2005 Technical regulations for pepper-cotton intercropping production
沧州市市场监督管理局
- DB1309/T 79-2020 Technical regulations for pepper-cotton intercropping production
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4649-2022 Technical regulations for mechanized production of pepper under film drip irrigation
- DB62/T 1231-2004 Technical regulations for the production of Longdong pepper, a pollution-free agricultural product
- DB62/T 4354-2021 Technical Regulations for Production of Pepper Hybrid Seeds
- DB62/T 1654-2007 Green Food Longnan Pepper Production Technical Regulations
- DB62/T 871-2002 Production technology of pollution-free vegetable pepper in protected area
- DB62/T 875-2002 Production technology of pollution-free vegetable pepper in the open field
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1142.55-2018 Chilli Shaanxi Pepper 2012
- DB61/T 1142.52-2018 Chili Baojiao No. 12
- DB6110/T 036-2023 Technical regulations for production of alpine pepper and lettuce rotation
Heilongjiang Provincial Standard of the People's Republic of China
- DB2306/T 107-2019 Technical Regulations for Pepper Production in Autumn and Winter in Solar Greenhouse
Anhui Provincial Standard of the People's Republic of China
- DB34/T 563-2005 Green food (grade A) pepper production technical regulations
- DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
邯郸市
- DB1304/T 361-2021 Technical regulations for the production of Jize pepper and onion intercropping model
SG-SPRING SG
- SS 487-2001 SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
International Organization for Standardization (ISO)
- ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification
- ISO 7540:2006 Ground paprika (Capsicum annuum L.) - Specification
- ISO 972:1985 Chillies and capsicums, whole or ground (powdered) — Specification
- ISO 7540:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus); Specification
- ISO 7540:2020 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
TR-TSE
- TS 2419-1976 Ground Red Pepper
GSO
- GSO 2432:2021 Ground paprika -Specification
- GSO ISO 972:2015 Chillies and capsicums, whole or ground (powdered) -- Specification
- BH GSO 2432:2022 Ground paprika -Specification
- BH GSO ISO 972:2016 Chillies and capsicums, whole or ground (powdered) -- Specification
- OS GSO ISO 972:2015 Chillies and capsicums, whole or ground (powdered) -- Specification
- GSO ISO 7542:2015 Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Microscopical examination
- GSO ISO 7541:2015 Ground (powdered) paprika -- Determination of total natural colouring matter content
- OS GSO ISO 7541:2015 Ground (powdered) paprika -- Determination of total natural colouring matter content
IL-SII
- S.I.468-1962 GROUND PAPRIKA
TZ-TBS
- TZS 31-1979 Tanzania Standard Chillies and capsicums (Whole and ground)
IN-BIS
- IS 2445-1984 Chili powder specifications
- IS 9345-1979 Specification for oleoresin capsicum (capsicum)
German Institute for Standardization
- DIN 10234:2003-02 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
- DIN 10234:2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
- DIN EN ISO 7540:2020-11 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
- DIN EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006); German version EN ISO 7540:2010
British Standards Institution (BSI)
- BS EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
- BS EN ISO 7540:2006 Ground paprika (Capsicum annuum L.). Specification
AENOR
- UNE-ISO 972:2009 Chillies and capsicums, whole or ground (powdered) -- Specification
- UNE-EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
- UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
RU-GOST R
- GOST 29053-1991 Spices. Chilli or capsicum paprika ground. Specification
Association Francaise de Normalisation
- NF V32-166:2010 Ground paprika (Capsicum annuum L.) - Specification.
- NF V32-100:1982 SPICES. PIMENTO (ALLSPICE),WHOLE OR GROUND. SPECIFICATION.
- NF V32-166:1985 Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Specification.
- NF V32-166:2007 Ground paprika (Capsicum annuum L.) - Specification.
- NF ISO 972:1997 Piments dits "piments enragés" et piments forts, entiers ou en poudre - Spécifications.
- NF V32-065*NF ISO 972:1997 Chillies and capsicums, whole or ground (powdered). Specification.
- NF V32-166*NF EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
- NF V32-176:2010 Ground (powdered) paprika - Determination of total natural colouring matter content.
Danish Standards Foundation
- DS/EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
SCC
- UNE 155103:2005 Fresh vegetables. Controlled production. Pepper.
- BS ISO 7540:2006 Ground paprika (Capsicum annuum L.). Specification
- DANSK DS/ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications
- DANSK DS/EN ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)
- NS-EN ISO 7540:2020 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications (ISO 7540:2020)
- NS-EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) — Specification (ISO 7540:2006)
- UNE 155403:2008 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
- UNE 155403:2010 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
European Committee for Standardization (CEN)
- EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
- EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
- EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
2002/01/12
- DB1302/T 151-2001 Technical regulations for the production of pollution-free peppers
2002/12/28
- DB1308/T 059-2002 Technical regulations for the production of pollution-free peppers
Korean Agency for Technology and Standards (KATS)
- KS H 2156-1998 Testing methods for ground red pepper
ES-UNE
- UNE-EN ISO 7540:2021 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Lithuanian Standards Office
- LST EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
- LST EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
2002/08/30
- DB1306/T 34-2002 Technical regulations for the production of pollution-free dried chili peppers
PL-PKN
- PN-EN ISO 7540-2021-02 E Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
2001/05/01
- DB1304/T 057-2001 Technical Regulations for the Production of Pollution-Free Agricultural Products Chili Peppers
AT-ON
- OENORM EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
CH-SNV
- SN EN ISO 7540:2021 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
ES-AENOR
- UNE 34 029 chili
HU-MSZT
- MSZ 11894-1988 chili
CN-DB52/
- DBS52/ 075-2023 Hygienic Standards for the Production of Crispy Chili Peppers
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