wine production

wine production, Total:63 items.

The international standard classification for "wine production" includes: food products in general .

The Chinese standard classification for "wine production" includes: Hygiene, safety and labor protection , Standardization and quality management .

Group Standards of the People's Republic of China

T/ACCEM 043-2024 Cherry wine production process specification
T/CBJ 2303-2021 Baijiu eco-product region
T/LBJX 002-2020 Technical specification for production of Liao-flavour Chinese spirits
T/HNSPXH 015-2021 Technical Specifications for Daqu Production
T/SPAQ 0016S-2023 Production and traceability requirements of tanzhu aged baiji
T/GXAS 593-2023 Technical code of practice for production of lotus mist fruit wine
T/CBJ 6101-2024 Shaoxing east-road huangjiu production technical specification
T/TPCX 004-2021 Technical specification for the production of mulberry wine
T/QGCML 294-2022 Rice wine production process specification
T/LIST 0010-2019 Technical Regulations for the Production of Longxiang Liquor
T/SHSE 0002-2020 Health,safety and environmental management system of Huangjiu
T/TPCX 006-2024 Technical Requirements of Estate Wine in Turpan wine Region
T/QAQ 010-2024 Qingdao craft beer production specifications
T/ZNZ 236-2023 Technical code of practice for fruit distilled liquor production
T/HNBX 179-2023 Technical specification for making glutinous rice wine
T/NTRPTA 0045-2020 Technical specification for production of fresh food distilled liquors
T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
T/CNFIA 184-2023 Technical guide for the production of sweet liquor
T/SCPTJGJ 003-2022 Technical specifications for the production of high-quality blueberry wine in Sichuan Province
T/CBJ 5103-2019 Hygienic specification for health-care liquor
T/TPCX 005-2021 Technical specifications for the production of grape distilled wine
T/GXAS 595-2023 Technical code of practice for production of tealeaf wine
T/HBFIA 0033-2022 Jijiu Production Technical Specifications
T/QGCML 293-2022 Specifications for the production process of blended wine

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 38-2020 Geographical indication product Wuliangchun wine production technical specification
DB5119/T 21-2021 Technical Specifications for the Production of Geographical Indication Product Jiangkou Alcoholic Wine
DB51/T 2948-2022 Technical specifications for the production of Xiaoqu Fen-flavor liquor
DB5115/T 58-2020 Geographical indication product Yibin wine production technical specification
DB5107/T 100-2022 Technical specification for the production of manger corn wine
DB51/T 2862-2021 Production Specifications of Sichuan Wine (Luzhou-flavor Type) Vintage Wine
DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
DB51/T 1504-2012 HACCP Application Guidelines for Liquor Production Enterprises
DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
DB5115/T 37-2020 Technical Specifications for the Production of Geographical Indication Product Jianzhuang Liquor
DB5106/T 04-2020 Technical specifications for the production of Mianzhu Daqu Liquor, a geographical indication product
DB5115/T 36-2020 Technical specifications for the production of Wuliangjiu, a geographical indication product

Jiangsu Provincial Standard of the People's Republic of China

DB3211/T 1073-2024 Technical regulations for the production of sealed jar rice wine
DB3211/T 1063-2023 Technical regulations for the production of mulberry (fruit) wine

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards

Jiangxi Provincial Standard of the People's Republic of China

DB3601/T 7-2023 Datang Qingming wine production process specification

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2278-2021 Technical Specifications for Wine Production in Wuhai Desert Region
DB15/T 2754-2022 Technical Specifications for the Production of Keqi Highland Barley Distilled Liquor

秦皇岛市市场监督管理局标准化科

DB1303/T 274-2019 Large cherry wine production process and product requirements

生产经营规范

GB 8951-2016 Hygienic specifications of liquor factory
GB 12696-2016 Hygiene regulation of factory for wine

唐山市市场监督管理局

DB1302/T 551-2022 Technical specifications for the production of Guantoushan wine, a geographical indication product

Guizhou Provincial Standard of the People's Republic of China

DB52/T 873-2014 Technical specifications for the production of Daqu sauce-flavored wine
DB52/T 873-2018 Technical specifications for the production of Daqu sauce-flavored liquor
DB52/T 875-2014 Technical specifications for the production of mixed koji sauce-flavored liquor

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 013-2021 Food Safety Local Standards Technical Specifications for Production of Navel Orange Distilled Liquor

Xizang Provincial Standard of the People's Republic of China

DB54/T 0116-2017 Good Manufacturing Practice for Highland Barley Wine
DB54/T 0339-2024 Technical regulations for the production of highland barley beer