Fermented wine and blended wine

Fermented wine and blended wine, Total:14 items.

The international standard classification for "Fermented wine and blended wine" includes: food products in general .

The Chinese standard classification for "Fermented wine and blended wine" includes: Hygiene, safety and labor protection , Food sanitation .

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Group Standards of the People's Republic of China

• T/5115YBAPS 037-2022 Fermented Rice Wine
• T/CNFIA 107-2018 Yam Fermented Wine
• T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
• T/ZASQB 035-2024 Fermented wine
• T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
• T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 2758-1981 Hygienic standard for fermented liquor
• GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/ 338-2005 fermented milk wine

生产经营规范

• GB 12696-2016 Hygiene regulation of factory for wine

CZ-CSN

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

Association Francaise de Normalisation

• NF U62-161:1978 Steel wine fermentation vats. Site-built upright cylindrical vats.

YU-JUS

• JUS E.M8.030-1985 Crude and rectified ethyl-alcohol (ethanol) — Fermented. Sampling and testing

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