Fermented wine and blended wine

Fermented wine and blended wine, Total:4 items.

The international standard classification for "Fermented wine and blended wine" includes: food products in general .

The Chinese standard classification for "Fermented wine and blended wine" includes: Hygiene, safety and labor protection , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 2758-1981 Hygienic standard for fermented liquor
• GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

生产经营规范

• GB 12696-2016 Hygiene regulation of factory for wine

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