GB/T 30382-2013 in English
VALIDChillies(whole or ground)
- Issued on:2013-12-31
- Implemented on:2014-06-22
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$110.00
$107.00
$107.00
| Standard No: | GB/T 30382-2013 |
| Document status: | VALID |
| Title in English: | Chillies(whole or ground) |
| Title in Chinese: | 辣椒(整的或粉状) |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2013-12-31 |
| Implemented on: | 2014-06-22 |
| ICS Classification: | 67.220.10-Spices and condiments |
| Chinese Classification: | X66-Flavoring materials |
| Professional Classification: | GB-National Standard |
| Related Keywords: | whole
scopethis standard chili peppers standard applies test methods |
| Related Topics: | chili
Four grade chili Powdery powdery chili orange Paste? Powder? The method of chili oil Capsaicin is not spicy How to grow hot peppers Four grade chili hot powder version all kg capsaicin spicy food paprika all of chili GBT30382 GB/T 30382-2013 Chili pepper genome How to test the spiciness of chili powder Paprika sampling method Chili powder quality Chili Crush Paprika production Chili pepper spiciness company Paprika Execution gb/t 30382 gb/t 30382-2013pdf gb 30382 |
《GB/T 30382-2013辣椒(整的或粉状)》由TC408(全国辛香料标准化技术委员会)归口,主管部门为中华全国供销合作总社。
本标准规定了辣椒(整的或粉状)的技术要求、试验方法、包装、标志。
本标准适用于4.1中所述辣椒(整的或粉状)的质量评定及其贸易。
Scope
This standard specifies the technical requirements, test methods, packaging and signs of chili peppers (whole or powdered). This standard applies to the quality assessment and trade of peppers (whole or powdered) mentioned in 4.1.
Sample only — not a preview of GB/T 30382-2013

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 45546-2025 in English
General rule for the quality of bone extract seasoning
2025-04-25 -

GB/T 32727-2016 in English
Nutmeg
2016-06-14 -

GB/T 42463-2023 in English
General rule for the quality of fish sauce
2023-03-17 -

GB/T 30379-2013 in English
Large cardamom
2013-12-31 -

GB/T 7900-2018 in English
White pepper
2018-02-06