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Database: 365,228(8 Aug 2026)
method sensitivity requirements preparation three-point correction method method feeds introduction key points enzyme activity reaction temperature control rare earth carbonate white light high pour point/heavy oil insulation design maintain operating temperature needs
GB/T 13089-2020 in English

GB/T 13089-2020 in English

VALID

Method for determination of oxazolidinethione in feeds

  • Issued on:2020-11-19
  • Implemented on:2021-06-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $80.00
$78.00
Standard No: GB/T 13089-2020
Document status: VALID
Title in English: Method for determination of oxazolidinethione in feeds
Title in Chinese: 饲料中噁唑烷硫酮的测定方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2020-11-19
Implemented on: 2021-06-01
Superseding: GB 13089-1991 Method for determination of oxazolidinethione in feeds
ICS Classification: 65.120-Animal feeding stuffs
Chinese Classification: B46-Livestock and poultry feed and additive
Professional Classification: GB-National Standard
Related Keywords: method sensitivity requirements preparation
three-point correction method
method
feeds introduction key points
enzyme activity reaction temperature control
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Introduction

Key points of the standard revision

Technical parameters 1991 edition 2020 edition Significance of improvement
Limit of quantification Not specified 150 mg/kg Specify the method sensitivity requirements
Preparation of mustardase Simple defatting 10 times defatting + low-temperature crushing Improve the stability of enzyme activity
Reaction temperature control Not specified 35±1.0℃ Improve reaction reproducibility

In-depth analysis of the principle of the method

The characteristic absorption of the cyclization product at 235-255nm was detected by UV spectrophotometer, and the matrix interference was eliminated by three-point correction method. Among them:

  • Key reaction: Glucosinolate→isothiocyanate→oxazolidinethione
  • Innovation: Optimize the ethanol cyclization conditions (50±1.0℃) to ensure the conversion rate>95%

Key technology for the preparation of mustard enzyme

The actual case shows that the fat content of the enzyme preparation can be reduced to <2% by using 10 petroleum ether defatting as required by the standard, and the activity retention rate can be increased by 40%. Notes during preparation:

  1. The crusher needs to be pre-cooled to below 10℃
  2. The degreasing time for each batch should be controlled at 2±0.5min
  3. Vacuum packaging is required when stored at -18℃

Implementation suggestions

Steps Operation points Quality control indicators
Sample pretreatment The oil yield of rapeseed crushing needs to be monitored at <3% Particle size distribution detection
Enzymatic hydrolysis reaction Strict timing±30s pH7.0±0.1
Centrifugal separation Maintain 20±2℃ Organic phase clarity

Technical evolution analysis

Compared with the 1991 version, this standard has the following major improvements:

  • Precision control: Add the requirement that the difference between parallel measurements is ≤10%
  • Automation adaptation: Clarify the parameters of the vortex mixer (200 times/min)
  • Environmental improvement: Reduce the amount of dichloromethane by 20%

Sample only — not a preview of GB/T 13089-2020
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