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agricultural product drying processes agricultural products-terminology scopethis standard agricultural product agricultural drying broad bean seeds feeds colorimetry method foreword chinastandards.net iron type sand
GB/T 14095-2007 in English

GB/T 14095-2007 in English

VALID

Drying technology of agricultural products-Terminology

  • Issued on:1993-01-11
  • Implemented on:2008-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $240.00
$233.00
Standard No: GB/T 14095-2007
Document status: VALID
Title in English: Drying technology of agricultural products-Terminology
Title in Chinese: 农产品干燥技术 术语
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1993-01-11
Implemented on: 2008-01-01
Superseding: GB/T 14095-1993 Drying technology of agricultural produces-Terminology
ICS Classification: 65.060.99-Other agricultural machines and equipment
Chinese Classification: B91-Farming machinery and tools
Professional Classification: GB-National Standard
Related Keywords: agricultural product drying processes
agricultural products-terminology scopethis standard
agricultural product
agricultural
drying
Related Topics: Dryer equipment
agricultural products
dry sample box
equipment drying
drying technology
dry
drying effect
Aquatic and agricultural products
Agricultural and aquatic products
Agricultural product sampling technical requirements
dry surgery
GBT14095
GB/T 14095-1993
GB/T 14095-2007
Agricultural products monitoring technology
Product drying method
gb/t 14095

《GB/T 14095-2007农产品干燥技术 术语》由TC201(全国农业机械标准化技术委员会)归口,主管部门为中国机械工业联合会。
本标准规定了农产品干燥工艺及方法、干燥机、干燥机零部件、干燥机工作参数和技术指标的术语及定义。


Scope

This standard specifies the terms and definitions of agricultural product drying processes and methods, dryers, dryer parts, dryer operating parameters and technical indicators. This standard applies to the unification of terminology in agricultural product drying technical exchanges, compilation of teaching materials, technical books and paper reports.

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