GB/T 18654.9-2002 in English

SUPERSEDED

Inspection of germplasm for cultured fishes--Part 9:Determination of dressing percentage

Issued on:2002-02-19
Implemented on:2002-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 18654.9-2002
Document status:	SUPERSEDED
Superseded by:	GB/T 18654.9-2008 Inspection of germplasm for cultured fishes—Part 9:Determination of flesh percentage
Superseded on:	2008-11-01
Title in English:	Inspection of germplasm for cultured fishes--Part 9:Determination of dressing percentage
Title in Chinese:	养殖鱼类种质检验第9部分：含肉率测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-02-19
Implemented on:	2002-05-01
ICS Classification:	65.150-Fishing and fish breeding
Chinese Classification:	B50-Aquatic product and fishery in general
Professional Classification:	GB-National Standard
Related Keywords:	percentage scopethis part cultured fishes part meat content measurement procedures
Related Topics:	9 items of water quality testing Germplasm Meat detection the fish Fish farming by country farmed fish Couple fish farming type inspection External multi-species detection Farmed Fish Flavor Moisture content of various meats Various meat moisture content Kind of rank sum test GBT18654.9 GB/T 18654.9-2002 GB/T 18654.9-2008 farmed fish Meat texture testing parameters Hengshui meat quality testing

《GB/T 18654.9-2002养殖鱼类种质检验第9部分:含肉率测定》由TC156（全国水产标准化技术委员会）归口，主管部门为农业农村部。
GB/T 18654的本部分规定了测定含肉率的仪器与设备、取样、试样处理、测定程序与测定结果的计算。本部分适用于养殖鱼类含肉率的测定。

Scope

This part of GB/T 18654 specifies the instruments and equipment for measuring meat content, sampling, sample processing, measurement procedures and calculation of measurement results. This section applies to the determination of the meat content of farmed fish.

More samples: GB 50021-2001(2009) DL/T 5154-2012 JJG 21-2008

Sample only — not a preview of GB/T 18654.9-2002

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