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GB/T 18770-2002 in English

GB/T 18770-2002 in English

SUPERSEDED

Management quality rating and technology requirement for edible salt wholesale enterprises

  • Issued on:2002-07-02
  • Implemented on:2003-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $240.00
$233.00
Standard No: GB/T 18770-2002
Document status: SUPERSEDED
Superseded by: GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises
Superseded on: 2009-06-01
Title in English: Management quality rating and technology requirement for edible salt wholesale enterprises
Title in Chinese: 食盐批发企业管理质量等级划分及技术要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2002-07-02
Implemented on: 2003-01-01
ICS Classification: 67.040-food products in general
Chinese Classification: X00-Standardization and quality management
Professional Classification: GB-National Standard
Related Keywords: management quality rating
salt wholesale business
management quality classification principles
wholesale enterprises
edible salt
Related Topics: salt
business management
wholesale
GB/T18770-2008
quality level
quality level
classification
be batch request
Batch requirements for be
classification
Preparation Batch Requirements
be batch requirements
be batch request
wholesale supervision
Batch isoelectric point
GBT18770
GB/T 18770-2002
GB/T 18770-2008
GB/T 18770-2020
Classification of salinity
Salinity division
Classification of pipes
aibn initiator should be added in batches
Classification of salt substances
Prepackaged food wholesale enterprise management technology
Standard data requirements for pasta companies
Air conditioner hang-up quality requirements and technology

《GB/T 18770-2002食盐批发企业管理质量 等级划分及技术要求》由607(中国轻工业联合会)归口,主管部门为中国轻工业联合会。
本标准规定了食盐批发企业管理质量等级划分原则、技术要求、评定及管理办法。本标准适用于直接从事食盐批发经营业务的企业(单位)。本标准不适用于各盐产区的运销站、转运站和食盐转批发或代批发企业。


Scope

This standard specifies the management quality classification principles, technical requirements, evaluation and management methods of salt wholesale enterprises. This standard applies to enterprises (units) directly engaged in salt wholesale business. This standard does not apply to the distribution and marketing stations, transfer stations and salt wholesalers or wholesalers in salt production areas.

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