salt

salt, Total:37 items.

The international standard classification for "salt" includes: food products in general , Food additives .

The Chinese standard classification for "salt" includes: Food sanitation , Standardization and quality management , Salt products , Light industry engineering .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
• GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises
• GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises
• GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises
• GB/T 5461-2016 Edible salt
• GB 2721-1996 Hygienic standard for salt
• GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises
• GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises
• GB 2721-2003 Hygienic stanard for food grade salt

Professional Standard - Commodity Inspection

• SN/T 0623-2010 Rules for inspection of edible salt for import and export
• SN/T 0929-2000 Method for the determination of iodine in iodized salt for import and export
• SN/T 0623-1996 Rule for inspection of edible salt for export

Military Standard of the People's Republic of China-General Armament Department

• GJB 7005-2010 Specification for aircrew survival salt

Professional Standard - Agriculture

• NY/T 1040-2012 Green food－Edible salt
• NY/T 1040-2021 Green food-Edible salt
• QB/T 2020-2024 Flavored Edible Salt

National Health Commission of the People's Republic of China

• GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index

Jilin Provincial Standard of the People's Republic of China

• DB22/T 3424-2022 Technical specifications for the use of table salt in aquaculture

Taiwan Provincial Standard of the People's Republic of China

• CNS 4056-2004 Food grade salt
• CNS 548-1998 Method of test for food grade salt

Group Standards of the People's Republic of China

• T/HBFIA 0022-2021 edible sea salt

Professional Standard - Light Industry

• QB/T 2764-2006 Edible salt distribution center construction and supervision technical criterion

TH-TISI

• TIS 2085-2001 Edible common salt
• TIS 2086-2001 Refined edible common salt

Gosstandart of Russia

• GOST R 51574-2018 Food grade salt. Specifications
• GOST R 51574-2000 Food common salt. Specifications
• GOST 13685-1984 Common salt. Test methods
• GOST 13830-1997 Food common salt. General specifications
• GOST 13830-1991 Food common salt. General specifications

Indonesia Standards

• SNI 01-0221-1987 Iodization of edible salt
• SNI 01-4435-2000 Salt raw materials for iodized salt industry

Bureau of Indian Standards

• IS 253-2014 Specification for Common Salt
• IS 2035-1961 Free-flowing Table Salt

CZ-CSN

• CSN 58 0910-1967 Cooking and table salt

YU-JUS

• JUS E.Z8.001-2002 Food grade salt Sampling

GCC Standardization Organization

• GSO 1296:2002 Method of test for edible salt.

RO-ASRO

• STAS 2906-1976 Salt (sodium chloridc) HALITE, INDUSTRIAL GRADE

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