GB/T 19828-2005 in English

SUPERSEDED

Technology specification of management quality for edible salt authorized enterprises

Issued on:2005-07-21
Implemented on:2005-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 19828-2005
Document status:	SUPERSEDED
Superseded by:	GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises
Superseded on:	2019-01-01
Title in English:	Technology specification of management quality for edible salt authorized enterprises
Title in Chinese:	食盐定点生产企业管理质量技术规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-07-21
Implemented on:	2005-12-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X00-Standardization and quality management
Professional Classification:	GB-National Standard
Related Keywords:	designated salt production enterprises management quality edible salt table salt state-designated enterprises
Related Topics:	salt GB/t+19828 gb19828 manufacturer gb/t19828 Fixed-point production manufacturer Enterprise production technical regulations Salt production The amount of salt in each province GBT19828 GBT19828-2005 GBT19828-2018 top management Guide enterprises to standardize production Detonator production industry technology Industrial Salt Technical Specification

《GB/T 19828-2005食盐定点生产企业质量管理技术规范》由TC295（全国盐业标准化技术委员会）归口，主管部门为中国轻工业联合会
本标准规定了食盐定点生产企业管理、质量、技术规范和评定标准。本标准适用于直接从事食盐生产的国家定点企业。

Scope

This standard stipulates the management, quality, technical specifications and evaluation standards of designated salt production enterprises. This standard applies to state-designated enterprises directly engaged in the production of table salt.

More samples: DL/T 5154-2012 GB 18306-2015 YD/T 3934-2021

Sample only — not a preview of GB/T 19828-2005

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 46453-2025 in English

General principles for evaluation of food traceability system
2025-10-05
GB/Z 23740-2009 in English

Gode of practices for the prevention and reduction of lead contamination in foods
2009-05-13
GB/T 36759-2018 in English

Implementation guidelines for traceability of wine production
2018-09-17
GB/T 23734-2009 in English

Basic requirements for quality and safety control of food workshop
2009-05-12
GB/T 29373-2012 in English

Traceability requirements for agricultural products - Fruits and vegetables
2012-12-31
GB/T 44881-2023 in English

General technical specification for quality control and management of food production
2023-09-07
GB/T 47141-2026 in English

Guidelines for determination of shelf life of food
2026-01-28
GB/T 27304-2008 in English

Food safety management system - Requirements for fish and fishery product processing establishments
2008-10-22