GB/T 20903-2007 in English
VALIDClassification of condiment
- Issued on:2007-04-05
- Implemented on:2007-09-01
- File Format:PDF
- Delivery:Via email within 5 business days
Price(USD)：
$120.00
$117.00
$117.00
| Standard No: | GB/T 20903-2007 |
| Document status: | VALID |
| Superseded by: |
GB/T 20903-2026 Classification of condiment
|
| Superseded on: | 2027-09-01 |
| Title in English: | Classification of condiment |
| Title in Chinese: | 调味品分类 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 5 business days |
| Issued on: | 2007-04-05 |
| Implemented on: | 2007-09-01 |
| ICS Classification: | 67.220.10-Spices and condiments |
| Chinese Classification: | X66-Flavoring materials |
| Professional Classification: | GB-National Standard |
| Related Keywords: | condiment scopethis standard
standard applies condiment product classifications classification |
| Related Topics: | seasoning
condiment ingredients condiment condiment ingredients Seasoning Total Nitrogen human salt taste seasoning meter taste only Efficient Condiment Analysis GBT20903 GB/T 20903-2007 condiment packaging |
《GB/T 20903-2007调味品分类》由TC398（全国调味品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了调味品的术语、定义和产品分类。本标准适用于调味品。
Scope
This standard specifies the terms, definitions and product classifications of condiments. This standard applies to condiments.
Sample only — not a preview of GB/T 20903-2007
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
GB/T 20560-2006/XG1-2014 in English
Product of geographical indication―Pixian douban, includes Amendment 1
2016-09-18 -
GB/T 45546-2025 in English
General rule for the quality of bone extract seasoning
2025-04-25 -
GB/T 20293-2006 in English
Fried pepper sauce
2006-07-11 -
GB/T 7900-2018 in English
White pepper
2018-02-06 -
GB/T 34260-2017 in English
Summer savory
2017-09-07 -
GB/T 42463-2023 in English
General rule for the quality of fish sauce
2023-03-17 -
GB/T 30379-2013 in English
Large cardamom
2013-12-31
