GB/T 34260-2017 in English

This standard specifies the terminology, classification, requirements for quality, testing methods, inspection rules, packaging, marking, transportation, and storage for a specific type of herb. It covers aspects such as appearance, aroma, moisture content, and other physical and chemical properties. The standard also outlines the procedures for sampling and testing to ensure consistency and quality. Additionally, it provides guidelines for proper handling and storage conditions to maintain the integrity of the product throughout the supply chain. The document is applicable to producers, traders, and relevant departments involved in the production, processing, and distribution of the specified herb. It aims to establish a unified standard for quality assessment and technical requirements to facilitate trade and ensure consumer safety.