GB/T 21375-2008 in English
ABOLISHEDCheese
- Issued on:2008-01-07
- Implemented on:2008-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
| Standard No: | GB/T 21375-2008 |
| Document status: | ABOLISHED |
| Superseded on: | 2010-12-01 |
| Title in English: | Cheese |
| Title in Chinese: | 干酪(奶酪) |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-01-07 |
| Implemented on: | 2008-12-01 |
| Professional Classification: | GB-National Standard |
| Related Keywords: | cheese scopethis standard
various cheeses technical requirements labeling requirements cheese |
| Related Topics: | cheese
cheese standard pH of cheese gbt 21375 2008 gb+t+21375+2008 Milk cheese detection Cheese pH cottage cheese faux cheese casein scar Attached cheese cheese detection meaty cheese Cheese Meaty cheese Cheese pH value of cheese cheese present cheese moisture Infectious bacteria GBT21375 GB/T 21375-2008 casein in cheese Caseinity Kerogen assay |
《GB/T 21375-2008干酪 （奶酪）》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了各种干酪的技术要求、试验方法和标签的要求。本标准适用于供消费者直接食用的各种干酪的生产、检验和销售。
Scope
This standard specifies the technical requirements, test methods and labeling requirements for various cheeses. This standard is applicable to the production, inspection and sale of various cheeses for direct consumption by consumers.
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