GB/T 22326-2025 in English

This standard establishes specifications for the quality, safety, and labeling of a particular type of corn. It outlines the requirements for raw materials, processing methods, and finished products, ensuring consistency and reliability in the market. The standard also includes guidelines for packaging, storage, and transportation to maintain product integrity. It defines key parameters such as moisture content, protein levels, and sensory attributes to facilitate quality control. Additionally, it provides criteria for testing and inspection to verify compliance with specified standards. The document serves as a reference for producers, regulators, and consumers to ensure product quality and safety.