GB/T 23353-2009 in English
VALIDDried pears - Specification and test methods
- Issued on:2009-03-28
- Implemented on:2009-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$233.00
| Standard No: | GB/T 23353-2009 |
| Document status: | VALID |
| Superseded by: |
GB/T 23353-2026 Dried pears—Specification and test methods
|
| Superseded on: | 2026-12-01 |
| Title in English: | Dried pears - Specification and test methods |
| Title in Chinese: | 梨干 技术规格和试验方法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2009-03-28 |
| Implemented on: | 2009-08-01 |
| ICS Classification: | 67.080.10-Fruits and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | test methods scopethis standard
test methods dried pears test methods |
| Related Topics: | pear
Verification Methods and Techniques Method Validation Specifications technical specifications specification method Naphthalene specifications and testing methods dry surgery GBT23353 GB/T 23353-2009 dried pears |
《GB/T 23353-2009梨干 技术规格和试验方法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
本标准规定了梨干产品的术语和定义、要求、分级、取样、试验方法、包装和标志。
本标准适用于经自然干燥或人工干燥制成的梨干产品。
Scope
This standard specifies the terms and definitions, requirements, grading, sampling, test methods, packaging and signs of dried pear products. This standard applies to dried pear products made by natural or artificial drying. This standard does not apply to candied dried pears.
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