GB/T 23379-2009 in English

VALID

Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method

Issued on:2009-04-08
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 23379-2009
Document status:	VALID
Title in English:	Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
Title in Chinese:	水果、蔬菜及茶叶中吡虫啉残留的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-04-08
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	imidacloprid pesticide residues imidacloprid residues chromatographic method scopethis standard teas high performance liquid method detection limit
Related Topics:	HPLC Benzopyridine liquid sample LC samples Sample liquid phase Determination of Residual Sulfur Dioxide in Fruit and Vegetable Processed Products by Ion Chromatography high performance liquid chromatography english Acetonitrile HPLC Fruit and vegetable chromatography Determination of Benzopyridine in Water by High Performance Liquid Chromatography Determination of imidacloprid residues in fruits, vegetables and tea by high performance liquid chromatography Liquid phase + sample high performance liquid chromatography english Sample Liquid Chromatography Tea Liquid Chromatography LC samples high-grade tea Imidacloprid liquid chromatography tandem mass spectrometry gas chromatography for vegetables HPLC version Mesopyramid Determination of Fluorine in Tea Determination of Pesticide Residues by High Performance Liquid Chromatography HPLC if low concentration benzopyridine liquid chromatography moisture in tea LC + sample solution liquid phase Mesopyramid Liquid Chromatography Measuring Range GBT23379 GB/T 23379-2009 High performance liquid chromatography method for detecting benzopyrin imidacloprid residues

《GB/T 23379-2009水果、蔬菜及茶叶中吡虫啉残留的测定高效液相色谱法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了水果、蔬菜及茶叶中吡虫啉农药残留的测定方法。
本标准适用于苹果、梨、香蕉、西红柿、黄瓜、萝卜等水果和蔬菜及茶叶中吡虫啉农药残留的测定。

Scope

This standard specifies the method for the determination of imidacloprid pesticide residues in fruits, vegetables and tea. This standard applies to the determination of imidacloprid pesticide residues in apples, pears, bananas, tomatoes, cucumbers, radishes and other fruits and vegetables and tea. The method detection limit of this standard is: 0.02 mg/kg for fruits, 0.05 mg/kg for vegetables and tea.

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 23379-2009

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