GB/T 26906-2024 in English
VALIDSweet cherry
- Issued on:2024-03-15
- Implemented on:2024-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GB/T 26906-2024 |
| Document status: | VALID |
| Title in English: | Sweet cherry |
| Title in Chinese: | 甜樱桃 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2024-03-15 |
| Implemented on: | 2024-10-01 |
| Superseding: |
GB/T 26906-2011 Grades of cherries
|
| Professional Classification: | GB-National Standard |
| Related Keywords: | 26906-2024 sweet cherry quality grade
sweet cherries cherry introduction sweet cracked fruit rate |
| Related Topics: | cherry
cherry domestic Cherry Level 3 Dr. Yu Tiantian Dr. Sweet cherry 16 Yu Tiantian Hunan Dr. Yu Tiantian Lu Taotao sweet tons Tertiary Cherry Rotation cherry GBT26906 GB/T 26906-2011 GB/T 26906-2011 |
《GB/T 26906-2024甜樱桃》由TC557（全国经济林产品标准化技术委员会）归口，主管部门为国家林业和草原局。
Introduction
1. Analysis of standard formulation background and technological evolution
GB/T 26906-2024 Sweet Cherry Quality Grade is an important agricultural product grading standard in the national standard, which aims to standardize the quality requirements and inspection methods of sweet cherries. This standard replaces the old version of the standard in 2011, and is mainly revised in terms of quality requirements, inspection rules and appendix content, which is closer to modern fruit tree planting technology and market demand.
2. Comparison of standard frameworks
| Items | Old version (GB/T26906-2011) | New version (GB/T 26906-2024) |
|---|---|---|
| Quality requirements | The variety characteristics are not divided in detail, and only basic quality indicators are specified. | Added an appendix on the main cultivation areas and varieties of sweet cherries, and clarified the characteristics of different varieties (such as fruit shape, color, and fruit flavor). |
| Grading | Only three grades are added, and the cracked fruit rate and deformed fruit rate are not specified in detail. | Added specific indicators for the cracked fruit rate and deformed fruit rate, and clarified the tolerance range of different grades (5% for special grade, 8% for first grade, and 10% for second grade). |
| Inspection rules | The sampling method and judgment rules are not specified in detail. | Added a new sampling quantity ratio (3%-5% for ≤100 pieces, 4%-6% for more than 100 pieces), and clarified the calculation method and judgment criteria for unqualified products. |
3. Implementation Suggestions
3.1 Production Enterprises
- Grading and packaging should be carried out strictly in accordance with the standards to ensure that product quality meets the grade requirements.
- Establish a complete quality traceability system to record the growth, picking and transportation process of sweet cherries.
- Regularly train employees to master the inspection methods and judgment rules in the standards.
3.2 Inspection Agency
- Develop a detailed inspection plan based on the standards to ensure that the sampling is representative.
- Use professional instruments such as refractometers to detect the soluble solids content to ensure data accuracy.
- For unqualified products, guide enterprises to make rectifications and provide improvement suggestions.
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