GB/T 27628-2011 in English

SUPERSEDED

Inspection of grain and oils—Determination of color and bran speck in wheat flour

Issued on:2011-12-30
Implemented on:2012-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 27628-2011
Document status:	SUPERSEDED
Superseded by:	GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
Superseded on:	2026-05-01
Title in English:	Inspection of grain and oils—Determination of color and bran speck in wheat flour
Title in Chinese:	粮油检验小麦粉粉色、麸星的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-12-30
Implemented on:	2012-04-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	B20-Cereal crop and forage crop in general
Professional Classification:	GB-National Standard
Related Keywords:	wheat flour scopethis standard oils determination bran speck flour pink bran stars
Related Topics:	star grain and oil pink Wheat 30 powder wheat flour Wheat Flour Testing Wheat Flour Testing second grade wheat flour wheat mill wheat wheat-colored Indoor inspection of wheat Flour Properties of Wheat Flour wheat flour flour Grain and oil inspection Is barley flour the same as wheat flour Wheat and Barley Flour Wheat Flour Wheat Flour Testing water absorption in wheat flour Contains flour and bran Properties of wheat flour wheat flour pink Wheat degree detection Astronomers Various tests of flour GBT27628 GB/T 27628-2011 Grain and Oil Testing New wheat pollen Determination of pink color difference Toner inspection Viscosity detection of wheat flour standard flour Color pink difference detection method Wheat test weight testing Wheat testing Gluten testing Wheat flour viscosity determination method

《GB/T 27628-2011粮油检验小麦粉粉色、麸星的测定》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和物资储备局。

Scope

This standard specifies the terms and definitions, principles, instruments, sample preparation, operation steps, result presentation and repeatability of determination of wheat flour pink and bran stars. This standard applies to the determination of commercial wheat flour pink and bran stars.

More samples: JGJ 94-2008 NB/T 47013.2-2015 JJG 21-2008

Sample only — not a preview of GB/T 27628-2011

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