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Database: 365,228(8 Aug 2026)
accuracy heat balance calculation model core calculation formula heat balance surface heat dissipation calculation formula complete heat balance model heat balance tables standard evolution analysis compared symbols typical equipment cleanness limit explosion protection lift
GB/T 34191-2017 in English

GB/T 34191-2017 in English

VALID

Methods of determination and calculation of heat balance in straight grate process for pellet firing of iron and steel industry

  • Issued on:2017-09-07
  • Implemented on:2018-06-01
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $310.00
$301.00
Standard No: GB/T 34191-2017
Document status: VALID
Title in English: Methods of determination and calculation of heat balance in straight grate process for pellet firing of iron and steel industry
Title in Chinese: 钢铁行业带式焙烧机焙烧球团热平衡测试与计算方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2017-09-07
Implemented on: 2018-06-01
Chinese Classification: H04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: accuracy heat balance calculation model core calculation formula
heat balance
surface heat dissipation calculation formula
complete heat balance model
heat balance tables standard evolution analysis compared
Related Topics: steel industry
How to calculate 3 times in parallel
Burn-in
way and method
iron firing method
roasting gas
Roast
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《GB/T 34191-2017钢铁行业带式焙烧机焙烧球团热平衡测试与计算方法》由TC183(全国钢标准化技术委员会)归口,主管部门为中国钢铁工业协会。


Introduction

Analysis of the core content of the standard

This standard systematically specifies the thermal testing methods of belt roasting machine in the pellet production process, and establishes a complete heat balance model including 9 income items and 9 expenditure items. Its innovation is reflected in:

1) Multi-benchmark system: The workshop ambient temperature (1m away from the equipment) and standard atmospheric pressure are clearly used as the benchmarks, and the received base minimum calorific value is used as the fuel calculation benchmark2) Full process coverage: The test scope covers 7 process sections such as the blast drying section and the roasting section, requiring continuous testing for 8 hours and no less than 2 times a day

Comparison of key technical indicators

Test parametersMeasurement requirementsInstrument accuracy
Flue gas compositionCO:0-1%Resolution 0.01%NDIR sensor
Furnace body temperature≥5 measuring points per section±2.5℃(K-type thermocouple)
Gas flowPitot tube measurementMicro differential pressure gauge Class 1 accuracy

Heat balance calculation model

Core calculation formula:

Material balance difference verification: |ΔM/∑M|×100≤5% Thermal efficiency calculation: η=(Q₁'+Q₄'+Q₅'+Q₆')/(∑Q-Q₁)×100%

Implementation suggestions

1) Test preparation phase: Equipment maintenance, instrument calibration (accuracy ≥ 1.5 level), and preliminary testing need to be completed2) Data collection points: Focus on gas fuel composition (sampling every hour), trolley temperature (infrared temperature measurement), and dust removal ash volume (real-time measurement) 3) Energy efficiency optimization direction: Identify heat dissipation losses (formula q=20.41ε[(273+t_b)/100)^4-(273+t_c)/100)^4]) and exhaust gas waste heat recovery potential through heat balance tables

Standard evolution analysis

Compared with the old version, this standard has been strengthened mainly by:

  • Added calculation of heat of decomposition of crystal water (4184kJ/kg)
  • Refine the surface heat dissipation calculation formula (including calculation of convection heat transfer coefficient α_d for different working conditions)
  • Improve the equipment parameter collection template in Appendix A

Sample only — not a preview of GB/T 34191-2017
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