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GB/T 34917-2017 in English

GB/T 34917-2017 in English

VALID

Determination of gelation degree of unplasticized poly (vinyl chloride) (PVC-U) products-Torque rheometer method

  • Issued on:2017-11-01
  • Implemented on:2018-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 34917-2017
Document status: VALID
Title in English: Determination of gelation degree of unplasticized poly (vinyl chloride) (PVC-U) products-Torque rheometer method
Title in Chinese: 硬聚氯乙烯(PVC-U)制品凝胶化度的测定 转矩流变仪法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2017-11-01
Implemented on: 2018-05-01
ICS Classification: 83.140.01-Rubber and plastics products in general
Professional Classification: GB-National Standard
Related Keywords: gelation degree
gelation torque difference determination
torque rheometer method
products-torque rheometer method introduction
application torque rheometer method key parameter control
Related Topics: Rheometer
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pvc gel degree
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GBT34917
GB/T 34917-2017
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《GB/T 34917-2017硬聚氯乙烯(PVC-U)制品凝胶化度的测定 转矩流变仪法》由TC374(全国质量监管重点产品检验方法标准化技术委员会)归口,主管部门为国家标准化管理委员会。


Introduction

1. Background and significance of the standard

GB/T 34917-2017 "Determination of gelation degree of rigid polyvinyl chloride (PVC-U) products - Torque rheometer method" is a test method for the gelation degree of PVC-U materials during processing. The standard was proposed by the National Technical Committee for Standardization of Key Product Inspection Methods for Quality Supervision and was issued and implemented in 2017.

2. Technical principles and methods

Standard framework dimensions Technical features Scope of application
Torque rheometer method Key parameter control:Temperature (190°C), speed (45 r/min or 30 r/min); Core indicators:Minimum torque and gelation torque difference Determination of gelation degree in PVC-U products and processing
Preparation of reference compound Condition control:Temperature does not exceed 100°C; Method selection:Manual mixing or high-speed mixer Ensure the comparability and accuracy of experimental data
Sample processing flow Step specifications: Crushing, sieving, weighing and adding; Mass calculation formula: W=V×K×D Applicable to powder, granular and product form samples

3. Practical application and case analysis

In actual production, the gelation degree of PVC-U material directly affects its processing performance and final product quality. For example, in the pipeline manufacturing process, too low a gelation degree may lead to insufficient material fluidity, while too high a gelation degree may cause excessive load on the processing equipment.

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