GB/T 35576-2017 in English
VALIDWater saving enterprises―Beer brewing industry
- Issued on:2017-12-29
- Implemented on:2018-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
《GB/T 35576-2017节水型企业 啤酒行业》由TC442（全国节水标准化技术委员会）归口，主管部门为国家标准化管理委员会。
Introduction
Interpretation of GB/T 35576-2017 National Standard of the People's Republic of China
This standard was issued in 2017 to standardize the terminology, indicator system and requirements for the evaluation of water-saving enterprises in the beer industry and guide enterprises to achieve efficient use of water resources.
Background and significance of standard formulation
As the problem of water shortage in my country becomes increasingly prominent, the beer industry, as a major water user, is imperative to promote the application of water-saving technologies and management innovation. This standard was jointly proposed by the Ministry of Water Resources and the Ministry of Industry and Information Technology, combining the actual situation of the industry and the needs of technological development.
Comparative analysis of standard frameworks
| Standard dimensions | GB/T 35576—2017 | Comparison |
|---|---|---|
| Basic requirements | 12 requirements, including not using a lump sum system for domestic water use and separate metering of domestic and production water. | New management requirements for indirect cooling water and direct cooling water, and strengthening the application of water-saving technologies. |
| Management assessment indicators | Including 7 items such as management system, management organization and personnel. | The full score of the scoring system is 60 points, and 48 points or above meet the standard. |
| Technical Assessment Indicators | Water intake per kiloliter of beer ≤4.0m³/kL, reuse rate ≥70%, etc. | New requirements for indirect cooling water circulation rate and qualified discharge rate are added to reflect the whole process management. |
Water-saving technology and practical application
Case 1: Application of water balance test
A beer company found that the steam condensate recovery rate was less than 50% through the implementation of water balance test. After improvement, the condensate recovery rate reached 85%, and the annual water saving exceeded 10,000 tons.
Implementation suggestions
- System optimization:Improve the water-saving management system and clarify job responsibilities and reward and punishment mechanisms.
- Technical transformation: Promote efficient water-saving equipment, such as steam recovery systems, circulating cooling systems, etc.
- Monitoring and evaluation: Regularly conduct water balance tests and establish a dynamic optimization mechanism.
- Training and publicity: Strengthen the cultivation of employees' water-saving awareness and promote the construction of a water-saving culture.
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