Beer Tasting
Beer Tasting, Total:261 items.
The international standard classification for "Beer Tasting" includes: Beverages , Alcoholic beverages , Barrels. Drums. Canisters , Bottles. Pots. Jars , Cereals, pulses and derived products , Energy and heat transfer engineering in general , Materials and articles in contact with foodstuffs , food products in general , Aluminium products , Animal feeding stuffs , Biology. Botany. Zoology , Production. Production management , Starch and derived products , Glass in general , Plants and equipment for the food industry , Domestic refrigerating appliances .
The Chinese standard classification for "Beer Tasting" includes: Household cleaning and cosmetic appliances , Fermented wines , Packaging material and container , Daily use glass products , Cereal crop and product , Technical management , Food sanitation , Light metals and their alloys , Livestock and poultry feed and additive , Other cash crops , Basic Subject in general , Technical management , Foods fermentation and brewing in general , Sugar refining , Laboratory glass, ceramic and plastic vessel , Other light industry machinery , Brewing machinery , Optical Measurement .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20369-2006 Hop products
- GB 4544-1996 Beer bottles
- GB/T 4928-2001 Methods for analysis of beer
- GB/T 22646-2008 Aluminium alloys foil for beer label
- GB/T 17714-1999 Keg
- GB 32047-2015 Norm of energy consumption per unit product of beer
- GB/T 7416-2000 Malting barley
- GB/T 7416-2008 Malting barley
- GB 4927-2008 Beer
- GB/T 4544-2020 Beer bottles
- GB 8952-1988 Hygienic specifications of beer factory
- GB/T 4928-2008 Method for analysis of beer
- GB 4927-2001 Beer
- GB/T 17714-2022 Quality general rules of beer keg
农业农村部
- NY/T 273-2021 Green food-Beer
- NY/T 2973-2016 Green food. Hops and hops products
- NY/T 3135-2017 Feed material-Brewers dried grain
- NY/T 3970-2021 Feed material—Beer yeast powder
Group Standards of the People's Republic of China
- T/CBJ 3105-2020 Stout beer
- T/QAQ 011-2024 Qingdao Craft Beer Product Certification Implementation Rules
- T/DLQG 1005-2017 Beer logistics plastic box
- T/CBJ 3106-2020 Fruit and vegetable beer
- T/CBJ 3102-2020 Cellar beer
- T/IPIF 0009-2022 Low-purine ecological proplasma beer
- T/CBJ 3108-2021 Non-alcohol beer
- T/ZZB 1544-2020 Metallized paper for beer labels
- T/OTOP 1010-2022 Beer with Fructooligosaccharides
- T/JSJLXH 003-2023 Traceability Implementation Guide for Specialty Fresh Beer Products
- T/ZSGTS 492-2023 Xiangshan Beer
- T/SXSL 08-2022 Feed material—Brewers dried grain
- T/JAASS 16-2021 Pale malt
- T/LNPC 008-2024 Liaoning Youpin pure draft beer
- T/CBJ 3402-2023 Beer wheat malt
- T/CIPR 096-2023 Beer bottle cleaning machine
- T/CBJ 3401-2023 beer wheat
- T/CIET 386-2024 Guidelines for evaluating the water footprint of beer products
- T/LIST 0030-2021 Strong malt beer
- T/CBJ 3101-2018 Draft Beer
- T/HEBQIA 176-2023 beer packaging bag
- T/CPQS E00036-2022 Beer cabinet
- T/HEBQIA 177-2023 beer keg inner bag
- T/LNPC 007-2024 Liaoning Premium White Beer
- T/LNSLX 016-2021 beer rice, broken rice
- T/CBJ 3103-2020 White beer
- T/ZZB 1377-2019 Beer(Beverage) cooler
- T/GXAS 020-2019 Beer green manufacturing supply chain commoditie Pale malt
- T/GZSX 055.6-2019 Prickly pear series products Prickly pear fruit beer
- T/CBJ 3109-2021 sour beer
Professional Standard - Agriculture
- NY/T 702-2003 Hop
- GB/T 4928-1991 Analytic methods of beer
- GB 10347.2-1989 Sampling and examination methods of pressed hops and hop pellets
- GB 10347.1-1989 Pressed hops and pellets
- T/CCAA 24-2016 Food safety management system—Requirements for beer production establishments
- NY/T 273-1995 green food beer
- NY/T 2604-2014 hop production worker
- NY/T 273-2002 Green food - Beer
- NY/T 273-2012 Green food-Beer
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 4927-2008 Beer
- GB/T 35576-2017 Water saving enterprises―Beer brewing industry
Professional Standard - Light Industry
- QB/T 1686-1993 Barley Malt
- QB 2437-1999 Beer Jigger
- QB/T 4498-2013 Bottled beer refrigerator
- QB/T 5823-2023 Craft beer machinery—Fermenter
- QB/T 1079-2016 Terminology of beer machinery
- QB/T 1079-1991 Beer Machinery Terms
- QB/T 6004-2022 Code for desi gn of brewery
- QB/T 3770.1-1999 Pressed hops and pellets
- QB/T 1686-2008 Barley malt
- QB/T 2437-2015 The measuring cup of beer
- QB/T 3770.2-1999 Sampling and examination methods of pressed hops and hop pellets
- QB/T 2687-2005 Syrup for brewing
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1154-2004 Technical regulations for the production of pollution-free agricultural products malting barley
- DB62/T 2565-2015 Beer Barley Gum No. 6
- DB62/T 2978-2019 Malting barley variety Mary
- DB62/ 2441-2014 Energy consumption quota per unit product of beer malt
- DB62/T 2977-2019 Malting barley variety Bole
- DB62/T 1577-2007 Technical regulations for the production of pollution-free agricultural products Jiuquan hops
- DB62/T 1556-2007 Technical regulations for the production of Jiuquan malting barley, a pollution-free agricultural product
- DB62/T 2566-2015 Beer Barley Gum No. 7
- DB62/ 578-1999 The consumer Package of the beer with bottles
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2222-2005 Compressed hops and granular hops
- DB65/T 3491-2013 Comprehensive energy consumption limit per unit product of beer
- DB65/T 2770-2007 Non-envirormental pollution the agricultural products technical regulation of hop cultivating
- DB65/T 2223-2005 Sampling and examination methods of pressed hops and hop pellets
- DB65/T 2769-2007 Hop
- DB65/T 2771-2007 Non-envirormental pollution the agricultural products technical regulation of hop processing
- DB65/T 2772-2007 Environmental-requirements for producing area of hop
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 057-1989 Beer Barley Monkel Variety
- DB63/T 327-1998 Technical specifications for the cultivation of beer barley Favavit varieties
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1017-2007 Beer Barley Yang Nong Beer No. 4
- DB32/ 2060-2012 Energy consumption limit and calculation method per unit product of beer
- DB32/T 2335-2013 Beer Barley Yang Nong Beer No. 8
- DB32/T 1923-2011 Technical regulations for the production of beer barley Yangnongpi No. 6
- DB32/T 1018-2007 Technical regulations for the production of the original seed of beer barley Yangnongpi 4
- DB32/T 1922-2011 Beer Barley Yang Nong Beer No. 6
- DB32/T 1924-2011 Beer Barley Yang Nong Beer No. 7
- DB32/T 1925-2011 Technical regulations for the production of beer barley Yangnongpi No. 7
- DB32/T 2336-2013 Yangnongpi No. 8 Malting Barley Production Technical Regulations
国家市场监督管理总局、中国国家标准化管理委员会
- GB 4544-2020 Beer bottles
轻工业部
- QB 1686-1993 beer malt
- QB 1079-1991 Beer machinery terminology
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 598-2013 Mongolian beer braised lamb
- DB15/T 503-2012 Beer Barley Mengmai No. 1
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 146.4-2005 Dali Prefecture Malting Barley Comprehensive Standard Part 4: Technical Specifications for Malting Barley Planting
- DB53/T 524.1-2013 Beer Barley Yunpi No. 2 Technical Regulations Part 1 Variety Description
- DB53/T 146.1-2005 Dali Prefecture Malting Barley Comprehensive Standard Part 1: Malting Barley Planting Planning and Construction
- DB5329/T 36.3-2019 Dali Prefecture Malting Barley Technical Regulations Part 3: Malting Barley Cultivation Techniques
- DB5329/T 36.1-2019 Dali Prefecture Malting Barley Technical Regulations Part 1: Main Planting Varieties of Malting Barley
- DB5329/T 36.2-2019 Dali Prefecture Malting Barley Technical Regulations Part 1: Main Planting Varieties of Malting Barley
Zhejiang Provincial Standard of the People's Republic of China
- DB33/ 667-2016 Comprehensive energy consumption limit per unit product of beer
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1161-2011 Energy consumption quota per unit product of beer
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 48-2012 Energy consumption quota per unit product of beer
Professional Standard - Machinery
- JB/T 5287.1-1991 Disc Beer Separator
Hebei Provincial Standard of the People's Republic of China
- DB13/T 393-1998 Rules for quality inspection of imported malting barley
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1764.13-2021 Water Quotas Part 13: Liquor and Beer
- DB11/T 1695-2019 Industrial water quota beer
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2408-2015 Comprehensive Energy Consumption Quotas per Unit Product of Beer
National Metrological Verification Regulations of the People's Republic of China
- JJG 923-2009 Verification Regulation of Beer Colorimeters
- JJG 923-1996 Verification Regulation of Beer (EBC) Colorimeter
生产经营规范
- GB 8952-2016 Hygienic specifications of beer factory
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 340-2023 Specifications for the processing and operation of self-brewed beer by food business units
CZ-CSN
- CSN ON 56 6604-1962 Brewery products and hop extracts
- CSN 46 2520 Z5-1997 hops test
- CSN 46 2520-8-1995 Testing of hops. Part 8: Damage of hops
- CSN 56 6635-1993 Beer
- CSN 56 6635 Z2-1996 Beer
- CSN 56 6635 Z3-1998 beer
- CSN 46 2520-19-1997 Testing of hops - Part 19: Determination of the weight of hops
- CSN 56 6635 Z1-1993 beer
- CSN 46 1100-5-2005 Food cereals - Malt barley
- CSN 56 0186 Cast.5-1985 Methods of test for beer. Determination of alcohol
- CSN 46 2510 Z2-1996 Hop
- CSN 46 2520-1965 Testing of hops
- CSN 46 2510-1984 Hop
- CSN 46 2520-5-1995 Testing of hops. Part 5: Hop plant admixtures.
- CSN 46 2520-16-1997 Testing of hops - Part 16: Determination of chemical elements in hop
- CSN 46 2520-22-1997 Testing of hops - Part 22: Determination of the grade of sulphitation of hops
- CSN 46 2520-13-1997 Testing of hops - Part 13: Determination of the conductometric value of hops by the method EBC
- CSN 56 6610 Z1-1998 beer malt
- CSN 46 2520-14-1997 Testing of hops - Part 14: Determination of the conductometric value of hops by the method MEBAK
- CSN 56 0185-1981 Sampling of beer
- CSN 46 1163-1980 Brewery barley
- CSN 46 2520-21-1997 Testing of hops - Part 21: Determination of the bitter substances in lupulin
- CSN ON 42 6413-1963 hop field
- CSN ON 46 2165-1967 hop growing
- CSN 56 0186 Cast.8-1986 Methods of test for beer Determination of colour
- CSN 46 3790-1982 Seed hops
- CSN 56 0186 Cast.7-1986 Methods of test for beer. Determination of pH
- CSN 49 3372-1964 Oak barrels for beer
- CSN 70 3120-1981 Bottlo for boor (Euro form)
- CSN 56 0186-10-1995 Methods of test for beer. Determination of bitterness
- CSN 46 2520 Cast.2-1990 Testing of hops. General provisions
- CSN ON 46 2166-1967 Analysis of hops
- CSN 46 2519-1990 Sampling of hops
- CSN 67 5052-1959 Alcohol paint L 1002 paint for beer vats
- CSN ON 26 9308-1962 beer. Specifications: 342 x 423
- CSN 46 2520-10-1995 Testing of hops. Part 10: Seeds
- CSN 56 0186 Cast.14-1988 Testing methods for beer. Determination of volume in consumer wrapping
- CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
- CSN 56 0186 Cast.2-1981 Testing methods for beer. art 2. ensory testing
- CSN 46 2520-20-1997 Testing of hops - Part 20: Boiling test
- CSN 46 2520-6-1995 Testing of hops. Part 6: Shattered cones
- CSN 46 2519-1996 Taking of hops samples
- CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
- CSN 56 0186 Cast.4-1981 Tesíing metliods for beer. art 4. etermination of turbidity
- CSN 56 0186-9-1995 Methods of test for beer.Determination of finál attenuation
RO-ASRO
- STAS SR 13355-4-2000 Beer - Analysis methods - Determination of ethanol in beer alcohol free and in beer with low alcoholic content
- SR 4230+A1-1997 Beer
- STAS 4230-1977 BEER
- STAS SR 4230/A1-1997 Beer
- STAS SR 13355-3-1999 Beer. Analysis methods. Determination of alcoholic concentration
- STAS SR 13355-2-1997 Beer. Analysis method. Determination of foam
- STAS SR 13295-1995 Beer, slightly alcoholic and nonalcoholic drinks. Determination of organochlorine pesticide residue
- STAS 609-1967 Barley seeds for beer industry
- STAS 888-1967 Barley seeds for beer industry
- STAS SR 13355-5-1999 Beer. Analysis methods. Extract determination
Indonesia Standards
- SNI 01-3773-1995 Beer
- SNI 01-6101-1999 Sparkling wine
- SNI 01-3774-1995 Stout (black beer)
VE-FONDONORMA
- NORVEN 14-1-1962 beer
HU-MSZT
- MNOSZ 6332-1951 Various grain beer products
- MSZ 8761/6-1986 Beer color detection
- MSZ 8080-1980 beer bottle
- MSZ 1809-1965 beer mug
- MSZ 10079-1981 plastic beer mug
- MSZ 8761/4-1988 beer. sensory evaluation
- MNOSZ 11909-1952 Extraction of industrial malting barley
- MNOSZ 11076-1962 Fabric saver plastic equipment (wine and beer tubes)
TR-TSE
- TS 2259-1976 B E E R
PL-PKN
- PN A79098-1989 Beer
- PN BN 7378-01-1962 Beer mats
- PN BN 9131-13-1966 cereals. malting barley
- PN A79082-1972 Brewery and diastatic malts
- PN A79094-1992 Beer. Determination of the bitterness value by spectrophotometric method
TH-TISI
- TIS 2090-2001 Beer
VN-TCVN
- TCVN 5562-2009 Beer.Determination of ethanol
- TCVN 5564-2009 Beer.Determination of acidity
- TCVN 6057-2013 Canned Beer
- TCVN 5566-1991 Beer.Method for Determination of colour
- TCVN 6059-2009 Beer.Determination of bitterness
- TCVN 5563-2009 Beer.Determination of carbon dioxide
- TCVN 7042-2013 Draught beer.Specification
- TCVN 6058-1995 Beer.Determination of diaxetyl and dicetones
- TCVN 6062-1995 Beer.Determination of foam collapse rate by sigma value
- TCVN 6061-2009 Beer.Determination of colour by spectrophotometric method
RU-GOST R
- GOST 12789-1987 Beer. Methods for determination of colour
- GOST 21948-1976 Raw and pressed hop. Test methods
- GOST R 53070-2008 Beer. Method for determination of pH
- GOST 6687.7-1988 Soft drinks and kvasses. Method for alcohol determination
- GOST R 51174-1998 Beer. General specifications / Note: To be replaced by GOST R 51174 (2009).
- GOST 12788-1987 Beer. Methods for determination of acidity
- GOST 31764-2012 Beer. Method for determination of pH
- GOST 30060-1993 Beer. Methods for determination of organoleptic indices and products volume
- GOST 3473-1978 Beer. General specification
- GOST 32038-2012 Beer. Method for determination of carbon dioxide
- GOST 31711-2012 Beer. General specifications
- GOST R 50503-1993 Beer. Methods for determination of organoleptic indices and products volume
- GOST 31494-2012 Kvases. General specifications
- GOST R 53094-2008 Kvases. General specifications
- GOST 21946-1976 Raw hop. Specifications
- GOST 12787-1981 Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
- GOST R 53459-2009 Special beer. General specifications
- GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
- GOST R 51154-1998 Beer and beer beverages. Methods for determination of carbon dioxide and stability
Lithuanian Standards Office
- LST 1990-2007 Beer. Determination of acidity
- LST 1394-2009 Beer industry Vocabulary
- LST 1572-2004 Beer. Determination of alcohol content, real and original extract
- LST 1572-2004/1K-2008 Beer. Determination of alcohol content, real and original extract
Malaysia Standards
- MS 597-1979 beer specifications
YU-JUS
- JUS E.B1.230-1997 Malting barlev
IT-UNI
- UNI 6791-1971 Bier bottles.
CO-ICONTEC
- ICONTEC 1821-1982 Alcoholic beverages, hops, test methods
- ICONTEC 1708-1981 Alcoholic beverages, beer, iron measurement
BELST
- STB 395-2017 Beer. General specifications
- STB 395-2005 Beer. General specifications
AR-IRAM
- IRAM 14 520-1960 How to measure acidity in beer
- IRAM 14 522-1961 How to measure nitrogen content in beer
- IRAM 14 523-1961 How to measure phosphorus content in beer
- IRAM 14 521-1960 How to measure glycerin content in beer
SCC
- NS 4004:1987 Beer bottle 70 cl
- NS 4001:1987 Beer bottle 35 cl
- DIN 8777 E:2017 Draft Document - Brewhouse plants - Minimum specifications
- NS 4002:1987 Beer and mineral-water bottle 35 cl
IN-BIS
- IS 10759-1983 Beer yeast specifications
- IS 7675-1975 Beer sensory evaluation method
- IS 12544-1988 Carbonated Beverages—Non-Alcoholic Beer—Specifications
NO-SN
- NS 4001-1987 Beer bottle 35 cl
- NS 4004-1987 Beer bottle 70 cl
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer
GOST
- GOST 5060-2021 Barley for brewing. Specifications
Danish Standards Foundation
- DS 53:1967 Glass bottles for beer
British Standards Institution (BSI)
- BS 701:1953(2007) Specification for Brewers’ mash flask
- BS 6118:1981 Specification for multi-trip glass bottles for beer and cider
German Institute for Standardization
- DIN 8777:2021-02 Brewhouse plants - Minimum specifications
South African Bureau of Standard
- SANS 183:2007 The production of sorghum beer
VDI - Verein Deutscher Ingenieure
- VDI 4075 BLATT 8-2015 Produktionsintegrierter Umweltschutz (PIUS) - Brauereien
- VDI 4075 BLATT 8-2017 Produktionsintegrierter Umweltschutz (PIUS) - Brauereien
UY-UNIT
- UNIT 656-1982 Regulation of beer by-products in animal feed
Spanish Association for Standardization (UNE)
- UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
KE-KEBS
- KS 05-225-1981 KENYA STANDARD SPECIFICATION FOR BEER
Japanese Industrial Standards Committee (JISC)
- JIS K 6344:1995 Rubber hoses for brewing