GB/T 36177-2018 in English

1. Background and significance of standard formulation

The National Standard of the People's Republic of China GB/T 36177-2018 "Guidelines for the Preparation of Livestock and Poultry Breed Standards - Poultry" provides standardized guidance for the preparation of poultry breed standards, aiming to ensure that the genetic resources of poultry breeds are scientifically protected and rationally utilized. This standard was proposed by the Ministry of Agriculture and Rural Affairs and is managed by the National Technical Committee for Animal Husbandry Standardization, and has important industry guidance significance.

2. Standard content framework

This standard specifies the writing structure, element drafting and indicator value selection methods of poultry breed standards. The main contents include:

• Cover: Standardize the standard title and classification number.
• Table of Contents: Applicable to standard texts of more than 20 pages.
• Foreword: Explain the basis for the formulation of the standard, major technical changes, and drafting units and personnel.
• Standard name: Specify the name of the variety in both Chinese and English.
• Scope: Define the applicable objects and various aspects of the standard.
• Normative references: List necessary references.
• Variety origin and characteristics: Describe the breeding materials and economic types of local varieties, cultivated varieties and matching lines.

3. Technical requirements and implementation suggestions

To ensure the effective implementation of the standard, the following suggestions are put forward:

• Standardization management: Draft standards strictly in accordance with GB/T1.1 rules.
• Data accuracy: The measurement method must comply with industry specifications and the data value range must be reasonable.
• Dynamic update: Revise standards in a timely manner according to industry development and technological progress.

4. Summary and Outlook

GB/T 36177-2018 provides a scientific basis for the compilation of poultry breed standards and promotes the standardization process of animal husbandry. In the future, with the development of animal husbandry technology, the standard system will be further optimized to enhance the competitiveness of the industry.