design poultry
design poultry, Total:82 items.
The international standard classification for "design poultry" includes: Plants and equipment for the food industry , Livestock buildings, installations and equipment , Meat and meat products , Animal husbandry and breeding .
The Chinese standard classification for "design poultry" includes: Other food processing machinery , Animal husbandry in general , Domestic animal and poultry .
Professional Standard - Business
- SB/T 10536-2009 Poultry scalder
- SB/T 10537-2009 Poultry tunnel plucker
Professional Standard - Agriculture
- NY/T 682-2003 Techical code for overall plane design of livestock farms
- NY/T 2803-2015 poultry breeder
- NY/T 1020-2006 Poultry scalding equipment
- NY/T 682-2023 Technical specification for overall plane design of livestock and poultry farms
- NY/T 1019-2006 Poultry de-feathering equipment
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27622-2011 Design specifications for animal manure storage facility
- GB/T 42119-2022 Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment
- GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment
- GB 51219-2017 Code for design of poultry slaughtering and cutting rooms
- GB/T 42121-2022 Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing
Henan Provincial Standard of the People's Republic of China
- DB4117/T 328-2021 Poultry hatchery construction requirements
Group Standards of the People's Republic of China
- T/SZFAA 04-2019 Specification for lighting in poultry house
农业农村部
- NY/T 3472-2019 Livestock and poultry slaughtering and processing equipment—Technical specification for poultry automatic evisceration line
- NY/T 3370-2018 Poultry scalder
- NY/T 3371-2018 Poultry tunnel plucker
- NY/T 3965-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for poultry automatic cutting line
- NY/T 3071-2016 Construction criterion for poultry performance test center-Chicken
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36177-2018 Directives for standard formulation of domestic animal breeds--Poultry
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2359-2021 Poultry slaughterhouse (field, point) construction management specification
Professional Standard - Energy
- NB/SH/T 0875-2013 Special Wax for Poultry Feather Picking
Taiwan Provincial Standard of the People's Republic of China
- CNS 3027-2000 Formula feeds (for livestock and poultry)
- CNS 11924-2002 Processed poultry manure
National Sanitation Foundation (NSF)
- NSF 3-A SSI 14159-1-2014 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
- NSF 3-A 14159-1-2010 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment [Superseded: NSF 3-A 14159]
- NSF 3-A 14159-1-2002 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Printed 11/15/2002
- NSF 3-A 14159-2-2014 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
- NSF 3-A 14159-3-2005 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing Printed 06/02/05
- NSF 3-A SSI 14159-3-2014 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing
American National Standards Institute （ANSI)
- ANSI/NSF 14159-1(i8)-2010 Hygiene requirements for the design of meat and poultry processing equipment
- ANSI/ASAE EP282.2-1993 Design Values for Emergency Ventilation and Care of Livestock and Poultry
- ANSI/NSF 14159-2(i2)-2010 Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
- ANSI/NSF 3-A14159-3 (i3)-2010 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment
- ANSI/NSF 3-A14159-3-2005 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing (i2)
GOSTR
- GOST R 52469-2019 Poultry processing industry. Poultry processing. Terms and definitions
- GOST 18292-1985 Slaughter poultry. Specifications
- GOST 18292-2012 Slaughter poultry. Specifications
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION IP CH 17-1998 Poultry Products
- ASHRAE REFRIGERATION SI CH 17-2002 Poultry Products
- ASHRAE REFRIGERATION IP CH 18-2006 POULTRY PRODUCTS
- ASHRAE REFRIGERATION IP CH 12-1994 Poultry Products
- ASHRAE REFRIGERATION SI CH 18-2006 POULTRY PRODUCTS
- ASHRAE REFRIGERATION IP CH 17-2002 Poultry Products
- ASHRAE REFRIGERATION SI CH 12-1994 Poultry Products
- ASHRAE REFRIGERATION IP CH 31-2010 POULTRY PRODUCTS
- ASHRAE REFRIGERATION SI CH 17-1998 Poultry Products
- ASHRAE REFRIGERATION SI CH 31-2010 POULTRY PRODUCTS
RU-GOST R
- GOST R 53008-2008 Semi-prepared poultry meat and poultry offal. General specifications
- GOST R 52469-2005 Poultry processing industry. Poultry processing. Terms and definitions
- GOST 31932-2012 Canned poultry and poultry offal. Method for determination of dispersion
- GOST 31936-2012 Semi-prepared poultry meat and poultry offal. General specifications
- GOST R 53157-2008 Offal of a bird. Specifications
- GOST 25586-1983 Agricultural poultry. Methods of laboratory diagnostics of Marek disease
HU-MSZT
- MSZ 6918-1986 edible poultry
- MNOSZ 10277-1953 poultry house brush
- MNOSZ 6952-1953 Assessment of poultry
- MNOSZ 6960-1953 Poultry classification requirements
- MSZ 6810-1953 Identification of various poultry species
CZ-CSN
- CSN 57 3099-1982 Killed poultry
- CSN ON 57 3574-1967 Poultry liver delicious
- CSN ON 57 3576-1968 poultry chowder
- CSN 46 7077-1965 Fowl Nutrition Requirement
- CSN 46 6415-1976 Living poultry for slaughter
- CSN 46 6404-1976 The poultry performance recording
IN-BIS
- IS 7518-1974 Specifications for laying battery cages for poultry
- IS 6545-1972 Specification for poultry leg straps
Lithuanian Standards Office
- LST 1376-2004 Slaughtering poultry
US-CFR-file
- CFR 9-147.41-2014 Animals and animal products. Part147:Auxiliary provisions on national poultry improvement plan. SubpartE:Procedure for changing national poultry improvement plan. Section147.41:Definitions.
- CFR 9-145.92-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartI:Special provisions for meat-type waterfowl breeding flocks and products. Section145.92:Participation.
- CFR 9-145.2-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartA:General provisions. Section145.2:Administration..
- CFR 9-145.14-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. Subpart A:General provisions. Section145.14:Testing.
- CFR 9-145.1-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartA:General provisions. Section145.1:Definitions.
- CFR 9-145.3-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartA:General provisions. Section145.3:Participation.
RO-ASRO
- STAS 7031-1983 FOWL MEAT
- STAS 7031/A1-1997 Fowl meat
PL-PKN
- PN R78556-1970 Poul?ry des?ined for slough?er
American Society for Testing and Materials (ASTM)
- ASTM F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Indonesia Standards
- SNI 02-6160-1999 Slaughterhouses for poultry
PH-BPS
- PTS 13-1968 Standardization of Poultry Feeds and for Other Purposes
- PTS 65-1969 Standardization of leady-to cook Poultry and for Other Purposes
Underwriters Laboratories (UL)
- UL 2128 BULLETIN-2016 UL Standard for Safety Meat and Poultry Plant Equipment
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