GB/T 37029-2018 in English
VALIDFood traceability—Requirements for information recording
- Issued on:2018-12-28
- Implemented on:2019-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
| Standard No: | GB/T 37029-2018 |
| Document status: | VALID |
| Title in English: | Food traceability—Requirements for information recording |
| Title in Chinese: | 食品追溯 信息记录要求 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2018-12-28 |
| Implemented on: | 2019-07-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X00-Standardization and quality management |
| Professional Classification: | GB-National Standard |
| Related Topics: | trace back
retrospective perception food traceability Bureau Veritas Traceability food information Immediate retrospective food traceability food information Frontier of food safety traceability GB/T 37029 gb/t37029 GB/T37029-2018 food time requirements gb/t+37029 food traceability requirements gb/t37029- GBT37029 GB/T 37029-2018 Gas detector alarm information requirements record Food core temperature record |
《GB/T 37029-2018食品追溯 信息记录要求》由TC267（全国物流信息管理标准化技术委员会）归口，主管部门为国家标准化管理委员会。
Introduction
Interpretation of GB/T 37029—2018 National Standard of the People's Republic of China
This standard specifies the requirements for recording traceability information involved in the production, logistics and sales of industrially produced pre-packaged, marketable foods, and is applicable to food safety traceability.
Comparison of Standard Frameworks
| Links | Record Type | Key Elements | Specification Requirements |
|---|---|---|---|
| Food Production Links | Purchase Inspection Records | Quantity, shelf life, production date or production batch number | Detailed records and archived to ensure traceability. |
| Food logistics link | Transportation vehicle management records | Transportation vehicle identification (such as vehicle license plate) | Ensure the integrity and accuracy of logistics information. |
| Warehouse records | Warehouse type, warehouse entry time | Must comply with GB/T25064 electronic signature format specifications. | |
| Food sales link | Purchase inspection records | Food name, specifications, production date or production batch number | Ensure the compliance of non-online sales and online sales. |
| Return record | Return reason, returner contact information | Must be updated in real time and archived in the system. |
Implementation suggestions and practical application cases
Case analysis:A food company has achieved full-chain traceability management from raw material procurement to finished product sales by introducing RFID technology and electronic signature system. The company has established a complete record of incoming inspection and use in the production link, realized real-time monitoring of transportation tools and warehousing information in the logistics link, and ensured the traceability of product flow through electronic tags in the sales link.
Implementation suggestions:
- Establish a professional traceability system team and regularly train relevant personnel.
- Use one-dimensional code, two-dimensional code or RFID technology to improve recording efficiency.
- Ensure that electronic records comply with GB/T25064 standard requirements.
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