food time requirements

food time requirements, Total:177 items.

The international standard classification for "food time requirements" includes: Medical Sciences and health care facilities in general , Transmission systems , Services in general , Plants and equipment for the food industry , Occupational safety. Industrial hygiene , Aircraft and space vehicles in general , Materials and articles in contact with foodstuffs , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "food time requirements" includes: Sanitation in general , Optical communication equipment , Commerce, Trade and Contract , Food processing machinery in general , School sanitation , Basic standards and general methods , Standardization and quality management , Hygiene, safety and labor protection , Basic standards and general methods .

National Health Commission of the People's Republic of China

WST 344:2011 Bleeding time measurement requirements

Professional Standard - Hygiene

WS 344-2011 Bleeding time determination requirements
WS/T 344-2011 Guideline for the bleeding time test

Group Standards of the People's Republic of China

T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/CPF 0057-2023 General requirements for delivery food packaging
T/FYCY 101-2024 Fenyang Banquet Food Safety Requirements
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/CFCA 0010-2019 General requirements for Food traceability
T/CIET 409-2024 General requirements for nutritional foods suitable for aging
T/SZAACT 001-2020 General traceability requirements for food supplied to Shenzhen
T/ZIIC 003-2021 Technical Requirements for Time Synchronization of Time Sensitive Network Devices
T/CIET 468-2024 General requirements for astaxanthin foods
T/CEAC 028-2024 Quality requirements for instant food

Professional Standard - Post and Telecommunication

YD/T 4504-2023 Technical requirements for interfaces of ultra-high precision timesynchronization
YD/T 2375-2011 Technical Requirements for High Accuracy Time Synchronization
YD/T 3012-2016 Technical requirements for access network一Frequency and time synchronization for DSL system
YD/T 6367-2025 Technical specification of the network time protocol (NTP)
YD/T 4845-2024 Technical requirements for 100ns-level high-precision time synchronization
YD/T 4445-2023 Enhanced Reference Master Time (ePRTC) Equipment Technical Requirements
YD/T 3841-2021 Technical requirements of Pr imary Reference Time CI ock (PRTC)equ i pment
YD/T 6366-2025 Technical specification of network time security for the network time protocol
YD/T 3419-2018 Performance requirements of Precision Time Protocol (PTP)boundary clock and slave clock for packet network equipment
YD/T 4492-2023 Industrial Internet-Technical Requirements for Time-Sensitive Network
YD/T 2375-2019 Technical requirements for high accuracy time synchronization
YD/T 2022-2009 Technical requirements for time synchronization equipment

Military Standard of the People's Republic of China-General Armament Department

GJB 9209-2017 Satellite two-way time and frequency transmission requirements
GJB 8020-2013 Requirements for service of trusted time stamp system
GJB 10137-2021 Military food nutritional requirements
GJB 4992A-2012 Hygienic specifications for space food

Professional Standard - Business

SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food

Beijing Provincial Standard of the People's Republic of China

DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Anhui Provincial Standard of the People's Republic of China

DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37029-2018 Food traceability—Requirements for information recording
GB 16798-2023 Food machinery safety requirements
GB/T 41897-2022 Quality requirements of desiccant for foods
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 17223-2012 Health requirements of daily learning time for secondary and elementary school students
GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 39411-2020 Technical requirements of BeiDou satellite common-view time transfer
GB/T 41896-2022 Quality requirements of oxygen absorber for food

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

Professional Standard - Agriculture

QB/T 8000-2024 General requirements for gluten-free foods

Professional Standard - Military and Civilian Products

WJ/Z 344-1994 Product time fixed pyrotechnics
WJ/Z 392-1997 General Requirements for Labor Quota Relaxation Time Compilation

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

Professional Standard - Light Industry

QB/T 8125-2025 Self-heating Food

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE FUNDAMENTALS SI CH 29-1993 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 9-2002 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION SI CH 10-2006 COOLING AND FREEZING TIMES OF FOODS
ASHRAE REFRIGERATION SI CH 9-1998 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 9-1998 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION SI CH 20-2010 COOLING AND FREEZING TIMES OF FOODS
ASHRAE REFRIGERATION IP CH 10-2006 COOLING AND FREEZING TIMES OF FOODS
ASHRAE REFRIGERATION SI CH 9-2002 Cooling and Freezing Times of Foods
ASHRAE FUNDAMENTALS IP CH 29-1993 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 20-2010 COOLING AND FREEZING TIMES OF FOODS
ASHRAE 4707-2004 Calculation of Food Freezing Times and Heat Transfer Coefficients (RP-1123)
ASHRAE REF SI CH 9-2002 Cooling and Freezing Times of Foods(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REF IP CH 9-2002 Cooling and Freezing Times of Foods(ASHRAE Handbook: Refrigeration, IP Edition

Association Francaise de Normalisation

NF EN 12043:2015 Machines for food products - Rest rooms - Safety and hygiene requirements
UTE C47-107U*UTE C47-107:2000 Intermittent time switches for heating - Performance requirements
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF E18-152:2000 Central acquisition systems of time/temperature values for storage and distribution of chilled, frozen refrigerated, quick-frozen foodstuffs and ice creams - Technical requirements.
NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions
NF F00-675-1*NF ISO 24675-1:2022 Railway Applications - Running time calculation for timetabling - Part 1: Requirements
NF V01-009-1*NF EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

Magyar Szabványügyi Testület

MSZ 3607/2-1971 Canned food water absorption and cooking time test
MSZ 19893-1954 Grain maturity and optimal harvest time
MNOSZ 3607-1953 Canned food solids and water content, water absorbency and cooking time measurements

International Telecommunication Union (ITU)

ITU-T Q.287-1984 Signal transfer time requirements
ITU-T Q.287-1976 Signal transfer time requirements
ITU-T Q.287-1980 Signal transfer time requirements

British Standards Institution (BSI)

BS ISO 24675-1:2022 Railway Applications. Running time calculation for timetabling - Requirements
21/30408128 DC BS ISO 24675. Railway Applications. Running time calculation for timetabling. Requirements
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate
12/30261641 DC BS EN 12043. Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS EN 15180:2025 Food processing machinery. Food depositors. Safety and hygiene requirements

German Institute for Standardization

DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012-03 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs
DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
DIN 10508 E:2018 Draft Document - Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2021-08 Draft Document - Food hygiene - Temperature requirements for foodstuffs
DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
DIN EN 12043 E:2012 Draft Document - Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version prEN 12043:2012
DIN EN 12043 E:2012-06 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DIN EN ISO 20976-1:2019-09 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-...
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN 1045-1 Beispiele zur Bemessung Band-2 Ingenieurbau Food Safety Management System Requirements

Association for Electrical, Electronic & Information Technologies (VDE)

VDE 0633-1-1989*DIN VDE 0633-1:1989 Time switches; General requirements

Swedish Institute for Standards

SS-EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
SS-EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
SS-EN 13832-3:2018 Footwear protecting against chemicals - Part 3: Requirements for prolonged contact with chemicals
SS-EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
SS-EN 15180:2025 Food processing machinery — Food depositors — Safety and hygiene requirements

ETSI

ETSI TS 102 023 V1.1.1 (2002-04)-2002 Policy requirements for time-stamping authorities

GCC Standardization Organization

GSO 1909:2021 Requirements for handling of ready-to-eat-foods
GSO ISO 20976-1:2021 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
GSO 2696:2022 General Requirements for Novel Foods
GSO 168:2022 Requirements of storage facilities for dry and canned foodstuffs
GSO 654:2021 General requirements for prepackaged foods for special dietary use
GSO 2319:2013 General Requirements for bakery products
GSO 2226:2012 General Requirements for Energy Products
GSO 2055-1:2015 HALAL FOOD - Part 1 : General Requirements
GSO 2209:2021 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"
GSO ISO 22117:2024 Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

European Committee for Standardization (CEN)

EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

Spanish Association for Standardization (UNE)

UNE-EN 12043:2002+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNE-EN 12043:2002 Food processing machinery - Intermediate provers - Safety and hygiene requirements.
UNE-EN ISO 20976-1:2020 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements

Standards Norway

NS-EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NS-EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NS-EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NS-EN 15180:2014 Food processing machinery — Food depositors — Safety and hygiene requirements

Danish Standards Foundation

DANSK DS/EN 12043:2014 Food processing machinery – Intermediate provers – Safety and hygiene requirements
DANSK DS/ISO 24675-1:2022 Railway Applications – Running time calculation for timetabling – Part 1: Requirements

The Directorate General of Specifications and Metrology (DGSM)

OS GSO EN 12043:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements

Lithuanian Standards Office

LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST 1808-2003 Bakery products. General requirements
LST 1808-2003/1K-2006 Bakery products. General requirements

International Organization for Standardization (ISO)

ISO 24675-1:2022 Railway Applications — Running time calculation for timetabling — Part 1: Requirements
ISO 20976-1:2019 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth r

Ente Nazionale Italiano di Unificazione

UNI EN 12043:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNI EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
UNI EN 453:2001 Food processing machinery - Dough mixers - Safety and hygiene requirements
UNI EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
UNI EN 453:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements

RO-ASRO

STAS 3331/1-1986 TIME INTERVALS AND SCALES Main coneepts

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
BH GSO ISO 20976-1:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
BH GSO 2696:2023 General Requirements for Novel Foods
BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
BH GSO 2209:2022 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"

ETSI - European Telecommunications Standards Institute

TS 102 023-2002 Policy Requirements for Time-Stamping Authorities (V1.1.1)

Bureau of Indian Standards

IS 16066-2017 Street Food Vendors - Food Safety Requirements
IS 18356-1-2023 Microbiology of the Food Chain - Requirements and Guidelines for Conducting Challenge Tests of food and Feed Products Part 1 Challenge Tests to Study Growth Potential, Lag Time and Maximum Growth Rate

American National Standards Institute （ANSI)

ANSI/ATIS 1000026-2008 Sessions/Border Control Functions and Requirements

US-CFR-file

CFR 21-316.23-2013 Food and drugs. Part316:Orphan drugs. Section316.23:Timing of requests for orphandrug designation; designation of already approved drugs.
CFR 46-15.1111-2013 Shipping. Part15:Manning requirements. Section15.1111:Work hours and rest periods.

Aeronautical Radio Inc.

ARINC 663 ITEM 7.0 Data and Documentation Delivery Schedule Requirements

Gosstandart of Russia

GOST ISO 8601-2001 System of standards on information, librarianship and publishing. Representation of dates and times. General requirements
GOST R 50647-2010 Catering. Terms and definitions
GOST R 70401-2022 Halal food production processes. General requirements for halal food products
GOST R 51074-1997 Food products. Information for consumer. General requirements
GOST R 51074-2003 Food products. Information for consumer. General requirements

YU-JUS

JUS G.S0.049-1990 Rubber, vulcanized. Time-interval between vulcanization and testing. Specification

PL-PKN

PN H97080-08-1988 Temporary corrosion Interoperational protection General re?uirements

U.S. Military Regulations and Norms

ARMY MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS

CZ-CSN

CSN 57 0820-1980 Dried milk produets. aby foods. Technical requirements

Korean Agency for Technology and Standards (KATS)

KS H 1061-2021 General requirements for Halal food

AT-ON

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

Indonesia Standards

SNI 01-7111.4-2005 Supplement foods for breast milk - Part 4: Instant foods

CEN - European Committee for Standardization

EN ISO 209760-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential@ lag time and maximum growth rate