Food Packaging Requirements
Food Packaging Requirements, Total:32 items.
The international standard classification for "Food Packaging Requirements" includes: Packaging and distribution of goods in general , Materials and articles in contact with foodstuffs .
The Chinese standard classification for "Food Packaging Requirements" includes: Marking, packaging, transport and storage in general , Economic management .
Group Standards of the People's Republic of China
- T/CPF 0057-2023 General requirements for delivery food packaging
- T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
- T/HBFPIA 002-2023 General technical requirements for plastic lids for food packaging
- T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 39947-2021 Selection and design for food packaging
- GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
- GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
Professional Standard - Press and Publication
- CY/T 256-2022 Green printing-Process control requirements forfood paper packaging printing
GSO
- GSO 654:2021 General requirements for prepackaged foods for special dietary use
- GSO 2600:2021 General Requirements for Places of Packaging and Re-packaging of Food
- BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
- BH GSO 2600:2022 General Requirements for Places of Packaging and Re-packaging of Food
- BH GSO 1863:2022 Food packages - Part 2: Plastic package – General requirements
- GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements
- GSO 839:2021 Food packages - Part 1: General requirements
- BH GSO 839:2022 Food packages - Part 1: General requirements
German Institute for Standardization
- DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
- DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
- DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
- DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
SCC
- NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
- DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Association Francaise de Normalisation
- NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
- NF EN 15593:2008 Packaging - Hygiene management in the manufacture of packaging intended for foodstuffs - Requirements
Spanish Association for Standardization (UNE)
- UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
- UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Lithuanian Standards Office
- LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Danish Standards Foundation
- DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
British Standards Institution (BSI)
- BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
European Committee for Standardization (CEN)
- EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
- CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
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