GH/T 1172-2021 in English

VALID

Ginger

Issued on:2021-03-11
Implemented on:2021-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GH/T 1172-2021
Document status:	VALID
Title in English:	Ginger
Title in Chinese:	姜
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2021-03-11
Implemented on:	2021-05-01
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	B36-Aromatics, seasoner crop and product
Related Keywords:	ginger scopethis document fresh ginger ginger inspection methods inspection rules
Related Topics:	ginger Jiang Yousheng Relief Ginger GH 2 gh/t gh/t 1161

本文件规定了鲜食姜的术语和定义、质量要求、检验方法、检验规则以及包装、标志、运输、贮藏。
本文件适用于鲜食姜。

Scope

This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, as well as packaging, labeling, transportation and storage of fresh ginger. This document is applicable to fresh ginger.

More samples: JJG 21-2008 QC/T 942-2021 DL/T 5154-2012

Sample only — not a preview of GH/T 1172-2021